8
12L Rotisserie Air Fryer Oven
Model No. SDA2488
User Manual
IMPORTANT – RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
Instructions for Use
Place the air fryer on a solid, level, heat resistant surface clear of all obstructions
as described above.
1.
Insert the mains plug into a suitable socket outlet.
WARNING!
Take care whilst handling the Skewer or
Mesh Baskets use of Oven Gloves are recommended.
2.
Place the Drip Tray (15) on the base of the interior of the Air
Fryer.
3.
Place the ingredients to be cooked on the Mesh Basket (14).
4.
Place the Mesh Baskets (14) into the Air Fryer.
1 or both Mesh Baskets (14) can be used at a time.
5.
Rotate the Temperature Dial (11) to the desired
temperature from
80°C up to 200°C. To adjust the cooking
temperature rotate the dial clockwise to increase
temperature or anti-clockwise to decrease the cooking
temperature accordingly.
6.
Rotate the Timer Dial (7) to the desired time from
0 to 60
minutes. To adjust the cooking time rotate the dial clockwise
to increase time or anti-clockwise to decrease the cooking
time accordingly.
7.
The Heating Indication Light (9) will flash to indicate Air Fryer Oven is
reaching set temperature, when set temperature is reached the Heating
Indication Light (9) will stay illuminated solidly.
The
Air Fryer Door (4) can be opened at any point in the cooking process to
check the progress and where necessary turn or shake the ingredients.
8.
Upon completion of the set cooking time, the Timer Dial (7) will return to the ‘0’
position and the bell will ring.
Placing the Rotisserie Forks
1.
Open the Air Fryer Door (4).
2.
Place the ingredients to be cooked onto the Rotisserie
Forks (13).
3.
Insert the Rotisserie Forks (13) first into the rotisserie
shaft socket located on the left side of the oven cavity.
Lower the Rotisserie Forks (13) down until the rotisserie
shaft is sat on the bracket on the right side of the cavity.
4.
Ensure that the rotisserie shaft is in place to engage
rotation.
