10
Smoothie and Soup Maker
Model No. SDA2467
User Manual
IMPORTANT – RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
Thai Pumpkin Soup
Ingredients
60g Small Onion (peeled)
½ tablespoon tomato puree
300g pumpkin (peeled and chopped)
5g Ginger
1 Garlic Clove (peeled)
360ml Vegetable Stock (cooled to room temperature)
240ml Coconut milk
80g Green Chilli
¼ Lemon (peeled)
½ teaspoon Salt (optional to taste)
½ teaspoon Ground black pepper (optional to taste)
Method
1.
Sautee onion in a little oil until soft. Add tomato puree, pumpkin, ginger, garlic,
stock and coconut milk. Stir until well mixed and then add to the Jug.
2.
Add the chillies and lemon into the jug and secure the lid.
3.
Start the blender on its lowest speed and then increase speed to highest speed
gradually.
4.
Blend for 6 minutes at the highest speed.
5.
Season to taste with salt and pepper.
6.
Serve immediately.
Care and Maintenance
Always disconnect the Smoothie and Soup Maker from the mains power supply
before cleaning.
Remove the Jug (2) and wash in warm soapy water, rinse and dry thoroughly.
Do not immerse the motor unit in water or any other liquids.
Do not use harsh or abrasive cleaners.
Not Dishwasher safe, do not clean any part of your Smoothie and Soup Maker
in a dishwasher. Hand wash only.
Technical Data
Model No.
SDA2467
Voltage
220-240V ~ 50/60Hz
Power
2000W
Capacity
2L
Class
I
