Using your electric carving knife
Warning: Do not plug into the mains supply before the
blades are inserted. Do not use with wet hands.
Inserting the blades
1. When holding the blades, make sure that the palm of your
hand is on the dull side of the blades and your fingers are
away from the sharp
edges.
2. Place both blades
parallel to each
other with the metal pin
facing in. Holding the
blade grips (2) lock the
blades together.
2
3. Grip both blades together at the blade grip (2) and glide into
the the housing unit.
4. Test the blades are secure by gently pulling in the reverse
direction as if you are trying to remove the blades.
To avoid
injury it is recommended to have the blade protection
cover in place while doing this.
5. The electric carving knife is now ready to use.
Operating the carving knife
1. To use the carving knife, press the button (4) with your
thumb.
2. To cut food, simply guide the blades through the food. It is
not nessary to move the knife back and forth as the double
cutting action of the two blades will slice slice through food
quickly and easily.
3. To stop cutting, release your thumb from the button (4),
the carving knife will automatically stop.
Note:
This carving knife is not suitable for cutting through bones
as this will dull the blade.
Do not continously operate the carving for too long as the motor
may over heat. Let the knife rest for 30 seconds after 1 minute of
use.
