13
20L 800W Microwave
Model No. SDA1654
User Manual
IMPORTANT – RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
If the food is removed before the cooking time is complete, set the Timer (8)
to zero to prevent the oven operating whilst empty.
Utensils guideline
It is recommended that only utensils and containers marked safe for microwave
use should be used in this microwave oven. As a general rule a container made
from heat resistant ceramic, glass or plastic are suitable for microwave cooking.
Never use metal containers for microwave cooking.
Material
Microwave?
Comments
Heat resistant ceramic
Yes
Do not use ceramics that have a gilt or metal
rim
Heat resistant plastic
Yes
Should not be used for extended cooking times
Heat resistant glass
Yes
Plastic film
Yes
Should not be used cooking meats as the higher
temperatures may damage the film
Grill rack
No
Metal items must not be used in the microwave
oven.
Metal containers
No
Metal items must not be used in the microwave
oven.
Lacquer
No
Poor heat resistance
Bamboo, wood, paper
No
Poor heat resistance and risk of ignition
Defrosting tips
Microwaves penetrate approximately 4cm into most foods, to maximise
defrosting effects, the following is advised:
For thick and chunky foods, turn the food regularly during operation in order
to obtain uniform thawing.
If food is over 2.0kg it is advised to turn it a minimum of two times.
Do not refreeze food once defrosted.
The following table provides a guide to defrost times for various foods:
Food Type Weight Range
Defrost Time
Meat
0.1-1.0kg
1min 30sec – 26min
Poultry
0.2-1.0kg
2min 30sec – 22min
Seafood
0.1-0.9kg
1min 30sec – 14min
The above table is for guidance only, ensure food is thoroughly defrosted
before cooking.
