7
3x 1.5L Triple Slow Cooker
Model No. SDA1334
User Manual
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
About Slow Cooking
Slow cooking has traditionally been used for soups and casseroles, but it can also
cook most modern family meals. Slow cooking has always been the best way to
cook a delicious hot meal with the minimum preparation.
The cooking temperature is the same on both settings, so the setting you choose
merely dictates how quickly the slow cooker gets up to temperature. The lower
setting (usually 8 hour to 10 hours cooking times) heats food gently, whereas the
higher setting (4 hour to 6 hours cooking times) will heat food quicker.
T
he Slow Cooker will not ‘boil’ food but gently cook it over a
long period of
time.
Instructions for Use
–
C
ooking
•
Place the base on a dry, level, heat resistant surface, away from the edge of the
work surface. Do not use on the floor.
•
Place the ingredients into the
Ceramic Inner Pot
(3) and place the
Ceramic Inner
Pot
(3) into the
Base Unit
(4).
You can use either a single
Ceramic Inner Pot
(3), all 3 or a combination of 2 as
each
Ceramic Inner Pot
(3) has its own
Mode Switch
(5).
•
Cover with the
Glass Lids
(2). If you need to pre-cook or brown ingredients prior
to slow cooking, this must be done in a pan. Do not try to brown or pre-cook food
in the slow cooker.
•
DO NOT
place the
Ceramic Inner Pot
(3)
and
Glass Lid
(2)
on a hob or in an oven.
•
Set the
Mode Switch
(5) to the ‘OFF’ position before plugging the slow cooker
into the mains socket. Ensure that this is done for each
Mode Switch
(5).
•
Set the
Mode Switch
(5) to LOW or HIGH to adjust the temperature setting
according to the recipe. Ensure that this is done for each
Mode Switch
(5) as
required.
•
It is recommended not to exceed 8 hours cooking time.
•
Once food is cooked the slow cooker can be switched off or set to the WARM
position to keep food heated for up to 4 hours.
•
To turn off, set the
Mode Switch
(5) to the OFF position and unplug from the
mains socket. Remove the
Ceramic Inner Pot
(3) using heat resistant gloves or
mitts.
WARNING! DO NOT TOUCH THE BASE UNIT IMMEDIATELY AFTER
COOKING AS IT WILL REMAIN HOT FOR SOME TIME
Instructions for Use – the Warm function
•
Food can be kept warm in the slow cooker for up to 4 hours
•
Food cooked in other appliances can be transferred to the slow cooker to be
kept warm
Beyond 4 hours food may become dry and the flavour may alter
