
20
SSC
CR
RA
AM
MB
BLLE
ED
D E
EG
GG
G
1
/
2
oz
.
(
15
g) butter
2
eggs
2
tbsp(
30
ml) milk
salt & pepper
1.
Melt the butter in a bowl at High for
1
minute
.
2.
Add the eggs
,
milk and seasoning and mix well
.
3.
Cook at High for
3
minutes
,
stirring every
30
seconds
.
SSA
AV
VO
OR
RY
Y M
MIIN
NC
CE
E
1
small onion
,
diced
1
clove garlic
,
crushed
1
tsp(
5
ml) oil
7
oz
.
(
200
g) can chopped tomatoes
1
tbsp(
15
ml) tomato puree
1
tsp(
5
ml) mixed herbs
8
oz
.
(
225
g) minced beef
salt and pepper
1.
Place onion
,
garlic and oil in casserole
,
and cook at High for
2
minutes or until soft
.
2.
Place all other ingredients in casserole
.
Stir well
.
3.
Cover and cook at High for
5
minutes then Medium high for
8-12
minutes or until the meat is cooked
.
RECIPES
Содержание QT
Страница 1: ...ABOUT THIS MANUAL ABOUT THIS MANUAL...