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IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

WARNING : To prevent fire, burns, electric shock and other warnings:
Listed below are, as with all appliances, certain rules to follow and safeguards to assure high
performance from this oven:

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1. Do not use the oven for any reason other than food

preparation, such as for drying clothes, paper, or
any other nonfood items or for sterilizing purposes.

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2. Do not use the oven when empty, this could

damage the oven.

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3. Do not use the oven cavity for any type of storage,

such as papers, cookbook, cookware, etc.

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4. Do not operate the oven without the glass tray in

place. Be sure it is properly sitting on the rotating
base.

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5. Make sure you remove caps or lids prior to cooking

when you cook food sealed in bottles.

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6. Do not put foreign material between the oven

surface and door. It could result in excessive
leakage of microwave energy.

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7. Do not use recycled paper products for cooking.

They may contain impurities which could cause
sparks and/or fires when used during cooking.

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8. Do not pop popcorn unless popped in a microwave

approved popcorn popper or unless it's
commercially packaged and recommended
especially for microwave ovens. Microwave popped
corn produces a lower yield than conventional
popping; there will be a number of unpopped
kernels. Do not use oil unless specified by the
manufacturer.

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9. Do not cook any food surrounded by a membrane,

such as egg yolks, potatoes, chicken livers, etc.,
without first piercing them several times with a fork.

10. Do not pop popcorn longer than the manufacturer's

directions. (popping time is generally below 3
minutes). Longer cooking does not yield more
popped corn, it can cause scorchings and fire.
Also, the cooking tray can become too hot to handle
or may break.

11. If smoke is observed, switch off or unplug the

appliance and keep the door closed in order to stifle
any flames.

12. When heating food in plastic or paper containers,

keep an eye on the oven due to the possibility of
ignition.

13. The contents of feeding bottles and baby food jars

shall be stirred or shaken and the temperature
checked before consumption, in order to avoid
burns.

14. Always test the temperature of food or drink which

has been heated in a microwave oven before you
give it to somebody, especially to children or elderly
people. This is important because things which
have been heated in a microwave oven carry on
getting hotter even though the microwave oven
cooking has stopped.

15. Eggs in their shell and whole hard-boiled eggs

should   not be heated in microwave ovens since
they may explode, even after microwave heating
has ended;

16. Keep the waveguide cover clean at all times. Wipe

the oven interior with a soft damp cloth after each
use. If you leave grease or fat anywhere in the
cavity it may overheat, smoke or even catch fire
when next using the oven.

17. Never heat oil or fat for deep frying as you cannot

control the temperature and doing so may lead to
overheating and fire.

18. Liquids, such as water, coffee, or tea are able to be

overheated beyond the boiling point without
appearing to be boiling due to surface tension of the
liquid. Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID. 
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through

heating it

c) Do not use straight-sided containers with narrow

necks.

d) After heating, allow the container to stand in the

microwave oven for a short time before removing
the container.

e) Use extreme care when inserting a spoon or

other utensil into the container.

Содержание KQG-8A475S

Страница 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 8A075S KQG 8A475S...

Страница 2: ...the door or allow soil or cleaner residue to accumulate on sealing surfaces c WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent per...

Страница 3: ...e or may break 11 If smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames 12 When heating food in plastic or paper containers keep an eye on the...

Страница 4: ...e oven may overheat and eventually cause a failure For proper ventilation allow above 76mm of space between oven sides rear and the minimum height of free space necesary above the top surface of the o...

Страница 5: ...avity floor This is to remain in the oven for all cooking 0 0 Roller guide This must always be used for cooking together with the glass cooking tray q q Glass cooking tray Made of special heat resista...

Страница 6: ...icrowave energy will be turned off auto matically when the timer reaches OFF Then food can be taken out of the oven To prevent the oven from operating with the door open your microwave oven is fitted...

Страница 7: ...necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply...

Страница 8: ...of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the o...

Страница 9: ...hat the oven closes properly and that there is no damage to the i Door bent ii Hinges and Hookes broken or loosened iii Door seals and sealing surfaces 4 The oven should not be adjusted or repaired by...

Страница 10: ...ILL 1050 W COMBINATION 2200 W MICROWAVE ENERGY OUTPUT 800W MICROWAVE FREQUENCY 2 450MHz OUTSIDE DIMENSIONS WXHXD 465 x 287 x 376mm CAVITY DIMENSIONS WXHXD 298 x 230 x 330mm CAVITY VOLUME 23 L NET WEIG...

Страница 11: ...the oven work on full power for one minute A suitable container will only be lukewarm Metal containers e g saucepans or frying pans should not be used in microwave ovens Nor should plates or vessels w...

Страница 12: ...he shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not at...

Страница 13: ...metal walls and the metal door screen TRANSMISSION Then they pass through the cooking containers to be absorbed by the water molecules in the food all foods contain water to a more or lesser extent A...

Страница 14: ...ood cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The col...

Страница 15: ...y shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the oven at this...

Страница 16: ...steaks HIGH 4 6 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the foo...

Страница 17: ...by milk 100ml 4fl oz 20 30 sec 225ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 4 6 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2...

Страница 18: ...abbage 1 2 lb 250g 5 7 min Prepare even sized florets Arrange the stems to the centre Add 60 75ml 5 6tbsp water Cut carrots into even sized slices Prepare even sized florets Cut big florets into halve...

Страница 19: ...e generously with cheese 5 Cook at Medium for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled...

Страница 20: ...til the fruit has softened Add sugar mix well 2 Cook at Medium for 25 30 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To...

Страница 21: ...SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion...

Страница 22: ...G KQG 1p 07 10 08 4p 1p 07 10 15 9p 2200W 2350W 1p 07 10 23 2p 19 22 1p 9p 2350W 2200W 07 10 29 2p 18 1p 08 01 04 4 5 9 12p 08 01 11 2p 08 01 15 VISION TEL 730 0660 FAX 730 3788 V VI IS SI IO ON N C C...

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