11
once
Broccoli florets
5-1
300g
twice
Carrots
5-2
400g
3 times
Cabbage
5-3
500g
4 times
Eggs
5-4
8ea.
5 time
Fish fillets
5-5
500g
6 times
Chicken breast fillets
5-6
400g
7 times
Meat dumplings
5-7
15ea.
Push button
Menu
Display
Weight
CONTROLS
STEAM BOWL
1. Push the STEAM BOWL.
button to set the item. (Refer to
the steam bowl chart below)
2. Close the door.
3. Push the START button.
The steam bowl indicator light and "5-1"is
displayed.
* STEAM BOWL CHART
Broccoli florets
Carrots
Cabbage
Eggs
Fish fillets
Chicken breast fillets
Meat dumplings
Menu
Method
Rinse and clean the vegetables, cut into slices or similar sized pieces.
Pour 500ml water into the base bowl.
Place the steam plate on the base bowl and put ingredients in.
Put the lid on and center the steam bowl on the bottom of the oven.
Rinse and clean carrots, cut into slices or similar sized pieces.
Pour 500ml water into the base bowl.
Place the steam plate on the base bowl and put ingredients in.
Put the lid on and center the steam bowl on the bottom of the oven.
Rinse and clean a cabbage. And trim it.
Pour 500ml water into the base bowl.
Place the steam plate on the base bowl and put ingredients in.
Put the lid on and center the steam bowl on the bottom of the oven.
Pour 500ml water into the base bowl.
Place the steam plate on the base bowl and center eggs on the steam plate.
Put the lid on and center the steam bowl on the bottom of the oven.
Rinse and clean the fish fillets.
You can add salt, herbs, pepper and lemon juice.
Pour 500ml water into the base bowl.
Place the steam plate on the base bowl and put ingredients in.
Put the lid on and center the steam bowl on the bottom of the oven.
Rinse and clean the chicken breast fillets.
You can add salt, herbs and pepper.
Pour 500ml water into the base bowl.
Place the steam plate on the base bowl and put ingredients in.
Put the lid on and center the steam bowl on the bottom of the oven.
Pour 500ml water into the base bowl.
Place the steam plate on the base bowl and put ingredients in.
Put the lid on and center the steam bowl on the bottom of the oven.