Daewoo KOR-8A253A27 Скачать руководство пользователя страница 15 | Manualshive

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Daewoo KOR-8A253A27 Скачать руководство пользователя страница 15

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STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes,
require standing time(inside or outside of the oven) after
cooking, to allow heat to finish conducting to cook the
center completely. Wrap meat joints and jacket potatoes
in aluminium foil while standing. Meat joints need approx.
10-15 minutes, jacket potatoes 5 minutes. Other foods
such as plated meal, vegetables, fish etc require 2-5
minutes standing. After defrosting food, standing time
should also be allowed. If food is not cooked after
standing time, return to the oven and cook for additional
time.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in their
moisture content throughout the season, particularly
jacket potatoes. For this reason cooking times may have
to be adjusted. Dry ingredients e.g. rice, pasta, can dry
out during storage so cooking times may differ.

DENSITY

Porous airy foods heat more quickly than dense heavy
foods.

CLING FILM

Cling film helps keep the food moist and the trapped
steam assists in speeding up cooking times. Pierce
before cooking to allow excess steam to escape. Always
take care when removing cling film from a dish as the
build-up of steam will be very hot.

SHAPE

Even shapes cook evenly. Food cooks better by
microwave when in a round container rather than square.

SPACING

Foods cook more quickly and evenly if spaced apart.
NEVER pile foods on top of each other.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. Food
from a fridge takes longer to reheat than food at room
temperature.

LIQUIDS

All liquids must be stirred before and during heating.
Water especially must be stirred before and during
heating, to avoid eruption. Do not heat liquids that have
previously been boiled. DO NOT OVERHEAT.

TURNING & STIRRING

Some foods require stirring during cooking. Meat and
poultry should be turned after half the cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops, should
be placed on a dish so that the thicker parts are towards
the outside.

QUANTITY

Small quantities cook faster than large quantities, also
small meals will reheat more quickly than large portions.

PIERCING

The skin or membrane on some foods will cause steam
to build up during cooking. These foods must be pierced
or a strip of skin should be peeled off before cooking to
allow the steam to escape. Eggs, potatoes, apples,
sausages etc, will all need to be pierced before cooking.
DO NOT ATTEMPT TO BOIL EGGS IN THEIR
SHELLS.

COVERING

Cover foods with microwave cling film or a lid. Cover fish,
vegetables, casseroles, soups. Do not cover cakes,
sauces, jacket potatoes or pastry items.

COOKING TECHNIQUES

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Содержание KOR-8A253A27

Страница 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 8A253A27...

Страница 2: ...or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSU...

Страница 3: ...osing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth 16 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance whe...

Страница 4: ...try to correct the interference by one or more of the followings Reorient the receiving antenna of radio or television Relocate the Microwave oven with respect to the receiver Move the microwave oven...

Страница 5: ...icrowave oven requires a current of approximately 15 amperes 120Volts 60Hz grounded outlet 1 A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping...

Страница 6: ...WAVE ENERGY OUTPUT 700 W FREQUENCY 2 450MHz OUTSIDE DIMENSIONS W H D 18 3 11 3 14 5 in CAVITY DIMENSIONS W H D 11 7 9 0 13 0 in CAVITY VOLUME 0 8 cu ft NET WEIGHT APPROX 23 0 lbs TIMER 35min DUAL SPEE...

Страница 7: ...Used in setting cooking time for all functions 8 Waveguide cover Protects the microwave outlet from splashes of cooking foods 9 Roller guide This must always be used for cooking together with the gla...

Страница 8: ...it past 2 minutes and then back to the desired time 6 Microwave energy will be turned off automatically when the timer knob reaches OFF Then food can be taken out of the oven To prevent the oven from...

Страница 9: ...necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply...

Страница 10: ...n front face and the door or allow residue to accumulate on sealing surfaces Wipe the sealing area frequently with a mild detergent rinse and dry Never use abrasive powders or pads 3 When opened the d...

Страница 11: ...of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the o...

Страница 12: ...per Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Po...

Страница 13: ...eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting...

Страница 14: ...e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 11 2 2 inches...

Страница 15: ...ood cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The col...

Страница 16: ...dges of unevenly shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from th...

Страница 17: ...Cleaned High 5 7 min Prepared Salmon steaks High 5 7 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to th...

Страница 18: ...by milk 100ml 4fl oz 20 30 sec 225ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 4 6 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2...

Страница 19: ...abbage 1 2 lb 250g 5 7 min Prepare even sized florets Arrange the stems to the centre Add 60 75ml 5 6tbsp water Cut carrots into even sized slices Prepare even sized florets Cut big florets into halve...

Страница 20: ...e generously with cheese 5 Cook at Medium for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled...

Страница 21: ...the fruit has softened Add sugar mix well 2 Cook at Medium for 25 30 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To det...

Страница 22: ...AVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion g...

Страница 23: ...53A27 1 2 3 4 5 MEMO 22page 07 06 12 4 5 6 13 15 16p 7p 07 06 21 5p 07 07 02 7 12 15 16 18 19 20p 5p 07 07 05 16p VISION TEL 730 0660 FAX 730 3788 V VI IS SI IO ON N C CR RE EA AT TI IV VE E I IN NC C...

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