KOR-6LBR5S_
22
KOR-6LBR5S_
23
SAFETY
»U
SE YOUR MICROWAVE OVEN SAFELY
»W
arning
General Use
• Do not attempt to break or tamper with safety interlocks.
• Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild
detergent, rinse and dry. Never use abrasive powders or pads.
• This could cause the oven to fall forward resulting in injury to you and damage to the oven, do not use subject the oven door to stain
or weight such as a child hanging on an open door.
• Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken.
• Do not operate the oven empty. This will damage the oven.
• Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
• Do not use recycled paper products as they may contain impurities which may cause sparks or fires.
• Do not hit or strike the control panel with hard objects. This can damage the oven.
If you see arcing, touch the STOP/CLEAR pad and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like antennas).
• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.
• Recycled paper towels containing small metal pieces being used in the microwave.
Food
• Never use your microwave oven for home canning. The oven is not designed for proper home canning. Improperly canned food may
spoil and be dangerous to consume.
• Always use the minimum recipe cooking time. it is better to undercook rather than overcook foods. Undercooked foods can be
returned to the oven for more cooking. If food is overcooked, nothing can be done.
• Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or catch on fire.
• Do not heat eggs in the shell. Pressure may build up and eggs can explode.
• Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins.
• These must be pierced before cooking to prevent bursting.
• Do not attempt to deep fat fry in your microwave oven.
• Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out, stir
during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon
or glass stick into the beverages and stir before, during and after heating.
• Do not leave the oven unattended while popping corn.
• Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product. The kernels can overheat and
ignite a brown paper bag.
• Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on a microwave safe glass or ceramic plate
to avoid overheating and cracking the oven tray.
• Do not exceed the Microwave Popcorn manufacturers suggested popping time.
• Longer popping does not yield more popcorn but it can result in scorch, burn of fire. Remember, the Popcorn bag and tray can be too
hot to handle. Remove with caution and use pot holders.
DESUK_KOR-6LBR5S(영).indd 23
15. 5. 22. 오후 3:17
