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• IMPORTANT SAFETY INSTRUCTIONS . .........................................................................................................2
• EARTHING INSTRUCTIONS .............................................................................................................................3
• INSTALLATION .................................................................................................................................................3
• FEATURES DIAGRAM.......................................................................................................................................4
• FEATURES DIAGRAM (CONTINUED) .............................................................................................................5
• OPERATION PROCEDURE ..............................................................................................................................6
• CONTROLS........................................................................................................................................................7

SETTING THE CLOCK  .....................................................................................................................................7
TIME DEFROSTING ..........................................................................................................................................7
COOKING IN ONE STAGE ................................................................................................................................8
COOKING IN TWO STAGE  ..............................................................................................................................8
SPEEDY COOK .................................................................................................................................................9
ONE TOUCH COOKING ....................................................................................................................................9
DOWN, UP .......................................................................................................................................................10
AUTO COOK  ...................................................................................................................................................10
CHILD SAFETY LOCK .....................................................................................................................................11
HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING ..................................................................11
TO SET POWER SAVE MODE........................................................................................................................11

• CARE OF YOUR MICROWAVE OVEN ...........................................................................................................12
• QUESTIONS AND ANSWERS.........................................................................................................................13
• BEFORE YOU CALL FOR SERVICE...............................................................................................................14
• CARE AND CLEANING....................................................................................................................................14
• SPECIFICATIONS............................................................................................................................................14
• COOKING INSTRUCTIONS.............................................................................................................................15
• USE YOUR MICROWAVE OVEN SAFELY .....................................................................................................16
• ARCING............................................................................................................................................................16
• MICROWAVING PRINCIPLES.........................................................................................................................17
• HOW MICROWAVES COOK FOOD ...............................................................................................................17
• CONVERSION CHARTS..................................................................................................................................17
• COOKING TECHNIQUES ................................................................................................................................18
• DEFROSTING GUIDE......................................................................................................................................19
• COOKING & REHEATING CHART..................................................................................................................19
• VEGETABLE CHART.......................................................................................................................................21
• RECIPES .........................................................................................................................................................22

TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful

exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do  not place any object between the oven front face and the door or allow soil or cleaner residue to

accumulate on sealing surfaces.

(c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by

a competent person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals and sealing
surfaces.

(d) WARNING : It is hazardous for anyone other than a competent person to carry out any service or repair

operation which involves the removal of a cover which gives protection against exposure to microwave energy.

(e) WARNING : Liquids and other foods must not be heated in sealed containers since they are liable to explode.
(f) The appliance is not intended for use by young children or infirm person without supervision. Young children

should be supervised to ensure that they do not play with the appliance.

(g) WARNING  : Only allow children to use the oven without supervision when adequate instructions have been

given so that the child is able to use the oven in a safe way and understands the hazards of improper use. 

(h) WARNING : When the appliance is operated in the combination mode, children should only use the oven under

adult supervision due to the temperature generated. (if provided)

Содержание KOR-6QDB

Страница 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 6QDB...

Страница 2: ...ty interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c WARNING If the door or door seals are damaged the...

Страница 3: ...than the manufacturer s directions popping time is generally below 3 minutes Longer cooking does not yield more popped corn it can cause scorchings and fire Also the cooking tray can become too hot t...

Страница 4: ...ven may overheat and eventually cause a failure For proper ventilation allow above 3 inches of space between oven sides rear and the minimum height of free space necesary above the top surface of the...

Страница 5: ...TEM 6 6 CONTROL PANEL 7 7 SPATTER SHIELD Protects the microwave outlet from splashes of cooking foods 8 8 COUPLER This fits over the shaft in the center of the oven cavity floor This is to remain in t...

Страница 6: ...d time to cooking 5 DOWN Used to decrease time to cooking 6 CLOCK Used to set clock 7 DEFROST Used to defrost foods for time 8 POWER Used to set power level 9 TIME SET PAD Used to set the cooking time...

Страница 7: ...n retained To erase all information except the present time touch the STOP CLEAR pad once more If the oven door is opened during the oven operation all information is retained If the START pad is touc...

Страница 8: ...low you to set from 1 00 to 12 59 If you select 24 hour clock system this digital clock will allow you to set from 0 00 to 23 59 TIME DEFROSTING When DEFROST is selected the automatic cycle divides th...

Страница 9: ...e cooking This oven can be programmed to automatically defrost food before cooking 1 Touch the DEFROST pad Select the desired power level 2 Touch the time set pads for the defrosting time you want 3 T...

Страница 10: ...u touch the FROZEN PIZZA pad once 200 is displayed After 1 5 seconds the display is changed into the cooking time and the oven start cooking ONE TOUCH COOKING One touch cooking allows you to cook or r...

Страница 11: ...g or cooking time while oven is in operation use the DOWN UP pad except for defrosting Touch the DOWN UP pad to decrease increase the one touch cooking time in multiples of 10 seconds The overall one...

Страница 12: ...ds To cancel touch and hold the STOP CLEAR pad for 3 seconds TO SET POWER SAVE MODE 1 Touch the STOP CLEAR pad 0 or clock appears in the display 2 Touch and then hold the Clock pad for 3 seconds The d...

Страница 13: ...the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm...

Страница 14: ...of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the o...

Страница 15: ...been repaired by a competent service technician It is particularly important that the oven closes properly and that there is no damage to the i Door bent ii Hinges and Hookes broken or loosened iii D...

Страница 16: ...per Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Po...

Страница 17: ...eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting...

Страница 18: ...ok more quickly Microwaves can only penetrate to a depth of 11 2 2 inches 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards...

Страница 19: ...ood cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The col...

Страница 20: ...h as stew beef Shield Use small strips of aluminum foil to protect thin areas or edges of unevenly shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven...

Страница 21: ...by milk 100ml 4fl oz 20 30 sec 225ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 4 6 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2...

Страница 22: ...vegetables Vegetables Weight Time Comments Broccoli 1 2 lb 250g 3 4 min 1 lb 500g 5 7 min Brussels sprouts 1 2 lb 250g 4 5 min Carrots 1 2 lb 250g 3 4 min Cauliflower 1 2 lb 250g 3 4 min 1 lb 500g 5...

Страница 23: ...sprinkle generously with cheese 5 Cook at P 80 for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger p...

Страница 24: ...675g strawberries hulled 3 tbsp 45ml lemon juice 11 2 lb 675g caster sugar 1 Place strawberries and lemon juice in a very large bowl heat at P HI for 5 minutes or until the fruit has softened Add suga...

Страница 25: ...d beef salt and pepper 1 Place onion garlic and oil in casserole and cook at P HI for 2 minutes or until soft 2 Place all other ingredients in casserole Stir well 3 Cover and cook at P HI for 4 minute...

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