Daewoo KOR-6Q9R5S Скачать руководство пользователя | Manualshive

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MICROWAVING PRINCIPLES

Microwave energy has been used in this country to cook and reheat food since early experiments with
RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade
sources. Manmade sources include radar, radio, television, telecommunication links and car phones.

CONVERSION CHARTS

In a microwave oven,
electricity is
converted into
microwave by the
MAGNETRON.

REFLECTION

The microwaves
bounce off the metal
walls and the metal
door screen.

TRANSMISSION

Then they pass through
the cooking containers to
be absorbed by the water
molecules in the food, all
foods contain water to a
more or lesser extent.

ABSORPTION

The microwaves cause the water molecules to
vibrate which causes FRICTION, i.e. HEAT. This
heat then cooks the food. Microwaves are also
attracted to fat and sugar particles, and foods high
in these will cook more quickly. Microwaves can
only penetrate to a depth of 1

1

/

2

- 2 inches(4-5cm)

and as heat spreads through the food by
conduction, just as in a traditional oven, the food
cooks from the outside inwards.

WEIGHT MEASURES

15 g

1

/

2

oz.

25 g

1 oz.

50 g

2 oz.

100 g

4 oz.

175 g

6 oz.

225 g

8 oz.

450 g

1 lb.

HOW MICROWAVES COOK FOOD

Microwave oven is a Group 2 ISM equipment in which radiofrequency energy is intentionally generated and
used in the form of electromagnetic radiation for the treatment of material. This oven is a Class B equipment
suitable for use in domestic establishments and in establishments directly connected to a low voltage power
supply network which supplies buildings used for domestic purposes.

▲

▲

▲

VOLUME MEASURES

30 ml

1 fl.oz.

100 ml

3 fl.oz.

150 ml

5 fl.oz. (

1

/

4

pt)

300 ml

10 fl.oz. (

1

/

2

pt)

600 ml

20 fl.oz. (1pt)

SPOON MEASURES

1.25 ml

1

/

4

tsp

2.5 ml

1

/

2

tsp

5 ml

1 tsp

15 ml

1 tbsp

FLUID MEASUREMENTS

1 Cup

= 8 fl.oz.

= 240 ml

1 Pint

= 16 fl.oz. (UK 20 fl.oz.)

= 480 ml (UK 560 ml)

1 Quart

= 32 fl.oz. (UK 40 fl.oz.)

= 960 ml (UK 1120 ml)

1 Gallon

= 128 fl.oz. (UK 160 fl.oz.)

= 3840 ml (UK 4500 ml)

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Содержание KOR-6Q9R5S

Страница 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 6Q9R5S ...

Страница 2: ...ONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on seali...

Страница 3: ...le or may break 11 If smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames 12 When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition 13 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns 14 Alwa...

Страница 4: ...n the oven may overheat and eventually cause a failure For proper ventilation allow above 3 inches of space between oven sides rear and the minimum height of free space necesary above the top surface of the oven is 100mm 2 Steady flat location This oven should be set on a steady flat surface This oven is designed for counter top use only The microwave oven shall not be placed in a cabinet unless i...

Страница 5: ...er Protects the microwave outlet from splashes of cooking foods 8 8 Roller guide This must always be used for cooking together with the glass cooking tray 9 9 Coupler This fits over the shaft in the center of the oven cavity floor This is to remain in the oven for all cooking 0 0 Glass cooking tray Made of special heat resistant glass The tray must always be in proper position before operating Do ...

Страница 6: ...l 6 6 Frozen meal Used to reheat the meal 7 7 Soup Souce Used to reheat the meal 8 8 Quick defrost Used to defrost food very Quickly 9 9 Clock Used to set clock 0 0 Dial knob Used to set the time and weight q q START speedy cook STOP clear Used to start the oven operation and also increase the reheat time by 30 seconds and stop the oven operation w w Clear Used to erase all entries e e Lamp Used f...

Страница 7: ...resent time push the CLEAR button or push and hold the START button for 3 seconds If the oven door is opened during the oven operation all information is retained If the START button is pushed and the oven does not operate check the area between the door and door seal for obstructions and make sure the door is closed securely The oven will not start cooking until the door is completely closed or t...

Страница 8: ... system the display will show the hours from 1 to 12 If you selected 24 hour system the display will show the hours from 0 to 23 The adjusted hour starts blinking The minute stops blinking and 00 starts blinking The display will show the minutes from 0 to 59 The adjusted minute starts blinking NOTE This oven has multiple clock systems If you want 12 hour clock system omit this step When you push t...

Страница 9: ...mes 0 or clock appears in the display the rotating plate stops tuming and the oven light turns off The oven will continue to beep every 1 minute until the CLEAR button is pushed or the door is opened The oven displays the set cooking time 10 seconds steps up to 5 minutes cooking time in 30 seconds steps up to 10 minutes cooking time in 1 minutes steps up to 60 minutes cooking time EXPRESS COOKING ...

Страница 10: ...ates the defrosting time During the defrosting the oven will beep to let you to turn the food over Open the door turn the food over and push the START button to resume defrosting AUTO DEFROST chart Push button Once Twice 3 times 4 times Item Meat Poultry Fish Bread Display Ad 1 Ad 2 Ad 3 Ad 4 Weight 200g 2000g 200g 2000g 200g 2000g 100g 500g Utensil Paper towel or flat plate Remark Shield the edge...

Страница 11: ...cover with wrap Places the vegetables in the round dish Add to 2 tbsp water cover with wrap Choose medium sized potatoes 200 250g wash and pierce potatoes with a fork Place them on the turntable Wash rice Drain water Place rice boiling water with 1 4 to 1 teaspoon salt in a deep and large bowl Rice After cooking stand covered for 5 minutes until water is absorbed Pasta During the cooking stir seve...

Страница 12: ... Use this function to thaw only 500g of minced meat very quickly This will require a standing time to allow the center to thaw 1 Push the Quick defrost button to set defrosting 2 Push the START button to start defrosting quickly The oven calculates the defrosting time During the defrosting the oven will beep to let you to turn the food over Open the door turn the food over and push the START butto...

Страница 13: ...auce Display A 1 A 2 A 3 Weight 300 500g 300 500g 200 400g Food Temp Refrigerated Frozen Room Remark Pierce using a skewer on the surface Place food on the glass turntable After cooking allow to stand for 2 3 minutes before serving Stirrable e g Spaghetti bolognese Beef stew Non stirrable e g Lasagne Cottage pie Note For food contained in bag s pierce meat portion and rice pasta portions etc For s...

Страница 14: ...atically off after 10 our TO SET POWER SAVE MODE 1 When 0 or clock appears in the display push the Clear button Then the display will turn off and a beep sounds 2 To cancel power save mode simply push any button open the door or turn the Dial knob The oven is again available for normal use CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children To set push and ...

Страница 15: ...n the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent water or wind...

Страница 16: ... of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This frees the oven for other cooking Q Why does my oven not always cook as fast as the microwave cooking guide says A Check your coo...

Страница 17: ...ry service call The oven doesn t work 1 Check that the power cord is securely plugged in 2 Check that the door is firmly closed 3 Check that the cooking time is set 4 Check for a blown circuit fuse or tripped main circuit breaker in your house Sparking in the cavity 1 Check utensils Metal containers or dishes with metal trim should not be used 2 Check that metal skewers or foil does not touch the ...

Страница 18: ...R 1200 W MICROWAVE ENERGY OUTPUT 800 W FREQUENCY 2 450MHz OUTSIDE DIMENSIONS W H D 465 279 336mm CAVITY DIMENSIONS W H D 290 220 306mm CAVITY VOLUME 20 L NET WEIGHT APPROX 11 7Kg TIMER 60 min POWER SELECTIONS 10 Levels Specifications are subject to change without notice 465 336 279 ...

Страница 19: ...aper Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Porcelain pottery glazed earthenware and bone china are usually suitable unless deco rated with a metal trim Some frozen foods are packaged in these dishes Can be used to warm food Overheating may caus...

Страница 20: ... eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always allow a starding time of at least 20 seconds after the oven has been switched off to allow the temperature to even out stir during heating...

Страница 21: ...ook more quickly Microwaves can only penetrate to a depth of 11 2 2 inches 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards WEIGHT MEASURES 15 g 1 2 oz 25 g 1 oz 50 g 2 oz 100 g 4 oz 175 g 6 oz 225 g 8 oz 450 g 1 lb HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radiofrequency energy is inten...

Страница 22: ...Food cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must...

Страница 23: ...such as stew beef Shield Use small strips of aluminum foil to protect thin areas or edges of unevenly shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the oven at this point This may shorten defrost time for food weighing less than 3 lbs 1350g DEFROSTING GUIDE Item Po...

Страница 24: ...aby milk 100ml 4fl oz 20 30 sec 225ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 4 6 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2 3 min 4 cups 6 8 min Baked beans 1 cup 2 3 min Ravioli or pasta in sauce 1 cup 3 4 min 4 cups 7 10 min Empty into a small serving bowl Stir well once or twice during heating Before serving check the ...

Страница 25: ...h vegetables Vegetables Weight Time Comments Broccoli 1 2 lb 250g 2 3 min 1 lb 500g 3 5 min Brussels sprouts 1 2 lb 250g 2 3 min Carrots 1 2 lb 250g 2 3 min Cauliflower 1 2 lb 250g 2 3 min 1 lb 500g 3 5 min Courgettes 1 2 lb 250g 2 3 min Egg plants 1 2 lb 250g 2 3 min Leeks 1 2 lb 250g 2 3 min Mushrooms 0 3 lb 125g 2 3 min 1 2 lb 250g 3 5 min Onions 1 2 lb 250g 2 3 min Pepper 1 2 lb 250g 3 5 min P...

Страница 26: ...nd sprinkle generously with cheese 5 Cook at P 80 for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medium carrots cut into fine strips 4 oz 100g button mushrooms chopped 2 oz 50g beansprouts 4 oz 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions chopp...

Страница 27: ...til the fruit has softened Add sugar mix well 2 Cook at P 80 for 20 25 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To determine setting point place 1 tsp 5ml jam onto chilled saucer Allow to stand for 1 minute Move surface of jam gently with your finger if the surface wrinkles setting point has been reached PLAIN MICRO...

Страница 28: ...ds SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion garlic and oil in casserole and cook at P HI for 2 minutes or until soft 2 Place all other ingredients in casserole Stir well 3 Cover and cook at P HI for 4 minutes then P 80 for 8 12 minutes or un...

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