Daewoo KOR-6Q4R5S Скачать руководство пользователя страница 20 | Manualshive

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Daewoo KOR-6Q4R5S Скачать руководство пользователя страница 20

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STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes,
require standing time(inside or outside of the oven)
after cooking, to allow heat to finish conducting to
cook the center completely. Wrap meat joints and
jacket potatoes in aluminium foil while standing.
Meat joints need approx. 10-15 minutes, jacket
potatoes 5 minutes. Other foods such as plated
meal, vegetables, fish etc require 2-5 minutes
standing. After defrosting food, standing time
should also be allowed. If food is not cooked after
standing time, return to the oven and cook for
additional time.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in
their moisture content throughout the season,
particularly jacket potatoes. For this reason cooking
times may have to be adjusted. Dry ingredients e.g.
rice, pasta, can dry out during storage so cooking
times may differ.

DENSITY

Porous airy foods heat more quickly than dense
heavy foods.

CLING FILM

Cling film helps keep the food moist and the
trapped steam assists in speeding up cooking
times. Pierce before cooking to allow excess steam
to escape. Always take care when removing cling
film from a dish as the build-up of steam will be
very hot.

SHAPE

Even shapes cook evenly. Food cooks better by
microwave when in a round container rather than
square.

SPACING

Foods cook more quickly and evenly if spaced
apart. NEVER pile foods on top of each other.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up.
Food from a fridge takes longer to reheat than food
at room temperature.

LIQUIDS

All liquids must be stirred before and during
heating. Water especially must be stirred before
and during heating, to avoid eruption. Do not heat
liquids that have previously been boiled. DO NOT
OVERHEAT.

TURNING & STIRRING

Some foods require stirring during cooking. Meat
and poultry should be turned after half the cooking
time.

ARRANGING

Individual foods e.g. chicken portions or chops,
should be placed on a dish so that the thicker parts
are towards the outside.

QUANTITY

Small quantities cook faster than large quantities,
also small meals will reheat more quickly than large
portions.

PIERCING

The skin or membrane on some foods will cause
steam to build up during cooking. These foods
must be pierced or a strip of skin should be peeled
off before cooking to allow the steam to escape.
Eggs, potatoes, apples, sausages etc, will all need
to be pierced before cooking. DO NOT ATTEMPT
TO BOIL EGGS IN THEIR SHELLS.

COVERING

Cover foods with microwave cling film or a lid.
Cover fish, vegetables, casseroles, soups. Do not
cover cakes, sauces, jacket potatoes or pastry
items.

COOKING TECHNIQUES

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Содержание KOR-6Q4R5S

Страница 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 6Q4R5S...

Страница 2: ...ESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper wi...

Страница 3: ...nd keep the door closed in order to stifle any flames 12 When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition 13 The contents of feeding bottles...

Страница 4: ...air vents If they are blocked during operation the oven may overheat and eventually cause a failure For proper ventilation allow above 3 inches of space between oven sides rear and the minimum height...

Страница 5: ...oven from operating while the door is opened The oven will only operate with the door fully closed When the door is open the oven turns off and will only start again after the door is closed 6 6 Glas...

Страница 6: ...e power level indicators and present time are displayed r r Stop Clear Used to stop the oven operation or to erase all entries t t Start Express cook Used to start the oven operation and also increase...

Страница 7: ...tion except the present time press the STOP CLEAR once more If the oven door is opened during the oven operation all information is retained If the START is pressed and the oven does not operate check...

Страница 8: ...and 00 starts blinking The display will show the minutes from 0 to 59 The adjusted minute starts blinking NOTE This oven has multiple clock systems If you want 12 hour clock system omit this step Clo...

Страница 9: ...appears in the display the rotating plate stops tuming and the oven light turns off The oven will continue to beep every 1 minute until the STOP CLEAR button is pressed or the door is opened The oven...

Страница 10: ...ion to thaw only 500g of minced meat very quickly This will require a standing time to allpw the center to thaw 1 Press the Quick Defrost button to set defrosting 2 Press the start button to start def...

Страница 11: ...cover with wrap Places the vegetables in the round dish Add to 2 tbsp water cover with wrap Choose medium sized potatoes 200 250g wash and pierce potatoes with a fork Place them on the turntable Wash...

Страница 12: ...ierce using a skewer on the surface Place food on the glass turntable After cooking arrow to stand for 2 3 minutes before serving Stirrable e g Spaghetti bolognese Beef stew Non stirrable e g Lasagne...

Страница 13: ...l instructions You must enter in new instructions 2 Open the door You can restart the oven by closing the door and pressing START NOTE Oven stops operating when door is opened CHILD SAFETY LOCK The sa...

Страница 14: ...the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm...

Страница 15: ...of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the o...

Страница 16: ...n repaired by a competent service technician It is particularly important that the oven closes properly and that there is no damage to the i Door bent ii Hinges and Hookes broken or loosened iii Door...

Страница 17: ...per Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Po...

Страница 18: ...eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting...

Страница 19: ...rowaves cause the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook mor...

Страница 20: ...ood cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The col...

Страница 21: ...uch as stew beef Shield Use small strips of aluminum foil to protect thin areas or edges of unevenly shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of ov...

Страница 22: ...by milk 100ml 4fl oz 20 30 sec 225ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 4 6 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2...

Страница 23: ...vegetables Vegetables Weight Time Comments Broccoli 1 2 lb 250g 2 3 min 1 lb 500g 3 5 min Brussels sprouts 1 2 lb 250g 2 3 min Carrots 1 2 lb 250g 2 3 min Cauliflower 1 2 lb 250g 2 3 min 1 lb 500g 3...

Страница 24: ...d sprinkle generously with cheese 5 Cook at P 80 for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger...

Страница 25: ...il the fruit has softened Add sugar mix well 2 Cook at P 80 for 20 25 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To det...

Страница 26: ...s SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onio...

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