Only use utensils that are suitable for use in
microwave ovens.
UTENSIL TEST
Place the utensil in question next to a glass measure
filled with water, in the microwave oven. Microwave at
high power for 1-2 minutes. If the water heats up, but
the utensil remains cool, the utensil is microwave-safe.
However if the utensil becomes warm, microwaves are
being absorbed by the utensil and it should not be in
the microwave oven. You probably have many items
on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Read
through the following checklist.
Recommended Use
Glass and glass - ceramic bowls and dishes -
Use for heating or cooking.
Microwave browning dish - Use to brown the
exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with you
browning dish.
Microwaveable plastic wrap - Use to retain
steam. Leave a small opening for some steam to
escape and avoid placing it directly on the food.
Wax paper - Use as a cover to prevent spattering.
Paper towels, paper plates napkins and cups - Use
for short term heating and covering; they absorb
excess moisture and prevent spattering. Always
attend the oven closely. Only use to absorb fat and
moisture when warming food. Pay special attention as
over-heating may cause a fire in your oven. Do not
use re-cycled paper products, e.g. kitchen roll unless
they say they are specifically designed for use in a
microwave oven. These products contain impurities
which may cause sparks and/or fires when used.
Thermometers - Use only those labeled "Microwave
Safe" and follow all directions. Check the food in
several places. Conventional thermometers may be
used once the food has been removed from the oven.
Microwave cling film, microwave roasting bags -
Microwave cling film and bags must be vented for
steam to escape, pierce in 4~5 places. Do not use
plastic or metal ties as they may melt or catch fire due
to electrical ‘arcing’.
Limited Use
Aluminum foil - Use narrow strips of foil to
prevent overcooking of exposed areas. Using too
much toil can damage your oven, so be careful.
Ceramic, porcelain, and stoneware - Use these if
they are labeled "Microwave Safe". If they are not
labeled, test them to make sure they can be used
safely. Never use dishes with metallic trim.
Plastic - Use only if labeled "Microwave Safe".
Other plastics can melt.
Thin plastic, paper, straw and wooden containers -
Always attend the oven closely. Look at the oven from
time to time when cooking or reheating food in disposable
containers of plastic, paper or other combustible material.
Only use for warming food. Pay special attention as
overheating may cause a fire in your oven.
Not Recommended
Glass jars and bottles - Regular glass is too thin
to be used in a microwave, and can shatter.
Paper bags - These are a fire hazard, except for
popcorn bags that are designed for microwave use.
Styrofoam plates and cups - These can melt and
leave an unhealthy residue on food.
Plastic storage and food containers - Containers
such as margarine tubs can melt in the microwave.
Metal utensils - These can damage your oven.
Remove all metal before cooking.
This section includes useful information about oven
operation.
1. Plug power supply cord into 230V AC 50Hz
power outlet.
2. After placing the food in a suitable container, open
the oven door and put it on the glass tray. The
glass tray must always be in place during cooking.
3. Shut the door. Make sure that it is firmly closed.
When the oven door is closed, the light turns
off. The oven door can be opened at any time
during operation by pressing the door release
button on the control panel. The oven will
automatically shut off. When the STOP/CLEAR
is pressed during the oven operation, the oven
stops cooking and all information retained. To
erase all information, press the STOP/CLEAR
once more. If the START is pressed and the
oven does not operate, check the area between
the door and door seal for obstructions and
make sure the door is closed securely. The
oven will not start cooking until the door is
completely closed or the program has been
reset. Make sure the oven is properly installed
and plugged into the electrical outlet.
When DEFROST is selected, the defrosting time
into periods of alternating defrost and stand times
by cycling on and off.
1. Press POWER button once.
<The DEF. indicator lights.>
2. Press TIME button for the desired defrosting
time.
<The indicator will be piled up as you pressed.>
3. Press START button.
Note : Your oven can be programmed for 30
minutes.
When you pressed START button, the indicator
starts blinking to show you how much defrosting
time is left in DEFROST mode. During the
defrosting process the oven will beep to remind
you to check the food.
Shield warm areas with small pieces of foil it
necessary. The oven will beep, open the door, turn
the frozen food over and close the door, press the
START/SPEEDY COOK button.
1. Press POWER button. (Select the desired power
level. The oven automatically cooks on full
power unless set to a lower power level.)
<The indicator of power level you selected
lights.>
2. Press TIME button for the cooking time.
<The indicator will be piled up as you pressed.>
3. Press START button.
Note : Your oven can be programmed for 30
minutes. Using lower power levels increases the
cooking time which is recommended for foods such
as cheese, milk and slow cooking of meats.
When you pressed START button, the indicator starts
blinking to show you how much cooking time left.
SPEEDY COOK allows you to reheat for 20
seconds at 100% (full power) by simply. By
repeatedly, you can also extend reheating time to 3
minutes.
1. Touch SPEEDY COOK pad.
<When you press SPEEDY COOK, the 20"
indicator lights, and the oven starts reheating>
The safety lock prevents unwanted oven operation
such as by small children. To set, press and hold
STOP/CLEAR for 3 seconds. The LOCK indicator
lights and a beep sounds. To cancel, press and
hold STOP/CLEAR for 3 seconds.
To set, press and hold POWER for 3 seconds, and
display will turn off. If you touch any buttons, the
indicator will light and the oven will operate
normally. If you don’t press any buttons within 10
seconds, display will turn off and POWER SAVE
MODE will be activated automatically. To cancel,
press and hold POWER for 3 seconds, when the
display is on. The power save mode will be
canceled and a beep sounds. The oven is again
available for normal use.
1. Press STOP/CLEAR button.
• You can restart the oven by pressing START button.
• Press STOP/CLEAR button once more to
erase all instructions.
• You must enter in new instructions.
2. Open the door.
• You can restart the oven by closing the door
and pressing START button.
NOTE: Oven stops operating when door is opened.
Refer to the following checklist,you may prevent an
unnecessary service call.
• The oven doesn’t work
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main
circuit breaker in your house.
• Sparking in the cavity;
1. Check utensils.metal containers or dishes with
metal trim should not be used.
2. Check that metal skewers or foil does not
touch the interior walls.
If there is still a problem,contact the service station.
COOKING GUIDE
COOKING UTENSILS
OPERATION PROCEDURE
SPECIFICATIONS
Display of indicator blinking
indicator blinking
Time left
20" blinking
1sec-20sec
40" blinking
21sec-40sec
1’ blinking
41sec-1min
3’ blinking
1min 1sec-3min
5’ blinking
3min 1sec-5min
15’ blinking
5min 1sec-15min
30’ blinking
15min 1sec-30min
* Specifications are subject to change without notice.
NOTE : When the cooking time end, you will
hear beeps. The oven will continue to beep
every 1 minute until the oven is opened.
NOTE : You can check the power level while
cooking is in progress by pressing the power
button. The indicator will show the current power
level for 1 second.
NOTE : A beverage is to be stirred or shaken
and the temperature is to be checked before
consumption, in order to avoid burns.
DO NOT ATTEMPT TO SERVICE THE OVEN
YOURSELF!
DEFROSTING
CONTROL PANEL
SPEEDY COOK
POWER SAVE MODE
BEFORE YOU CALL FOR SERVICE
TO STOP THE OVEN
WHILE THE OVEN IS
OPERATING
CHILD SAFETY LOCK
COOKING
MICROWAVE OVEN KOR-6NMC3S OPERATING INSTRUCTIONS.
Before operating this oven, please read these instructions completely.
Power level table
HIGH
100%
DEFROST
30%
8
80%
6
60%
4
40%
2
20%
MODEL
KOR-6NMC3S
Power Supply
230V~/ 50Hz, SINGLE
PHASE WITH EARTHING
Power Consumption 1,000 W
Microwave Output Power
700 W
Frequency
2,450 MHz
Outside Dimensions
465 X 279 X 324 mm
(WXHXD)
Cavity Dimensions
301 X 230 X 283 mm
(WXHXD)
Net Weight
Approx. 11.2 Kg
Timer
30 MIN
Power Levels
5 LEVELS
POWER
HIGH
DEF.
8
6
4
2
LOCK
TIME
30
15
5
3
1
40"
20"
START
SPEEDY COOK
POWER
TIME
STOP
CLEAR
