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Item

Power Cooking

Time

Special Instruction

Level

Per lb./450g

MEAT

Beef joint -Rare

P-80

8-10 min.

-Medium

P-80

9-11 min.

-well done

P-80

11-13 min.

Pork Joint

P-HI

12-14 min.

Bacon joint

P-HI

8-10 min.

POULTRY

Whole chicken

P-HI

6-8 min.

Portions chicken

P-80

5-7 min.

Breast (boned)

P-80

6-8 min.

FISH

Fish Fillets

P-HI

4-6 min.

Whole Mackerel,

P-HI

4-6 min.

Cleaned and prepared

Whole Trout, Cleaned

P-HI

5-7 min.

& Prepared

Salmon steaks

P-HI

4-6 min.

NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes and

preferences. The times may vary due to the shape, cut, and composition of the food.
Frozen meat, poultry and fish must be thoroughly thawed before cooking.

COOKING & REHEATING CHART

Cooking chart

- Chilled meat and poultry should be removed from

the refrigerator at least 30 minutes before
cooking.

- Always let the meat and poultry stand, covered

after cooking.

- Brush a little oil or melted butter over the fish, or

add 15~30ml(1-2 tbsp) lemon juice, wine, stock,
milk or water.

- Always let the fish stand, covered, after cooking

Содержание KOR-6L2B3S

Страница 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 6L2B3S...

Страница 2: ...VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is importa...

Страница 3: ...e or may break 11 If smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames 12 When heating food in plastic or paper containers keep an eye on the...

Страница 4: ...e oven may overheat and eventually cause a failure For proper ventilation allow above 76mm of space between oven sides rear and the minimum height of free space necessary above the top surface of the...

Страница 5: ...This is to remain in the oven for all cooking 7 7 Roller guide This must always be used for cooking together with the glass cooking tray 8 8 Glass cooking tray Made of special heat resistant glass Th...

Страница 6: ...4 4 POWER Used to set power level 5 5 CLOCK Used to set clock 6 6 ONE TOUCH COOK Used to cook or reheat specific quantities of food 7 7 TIME SET PAD Used to set the cooking time and the current time...

Страница 7: ...ll information except the present time touch the STOP CLEAR pad once more If the oven door is opened during the oven operation all information is retained If the START pad is touched and the oven does...

Страница 8: ...ter the correct time of day by touching the TIME SET pads in sequence 4 Touch the CLOCK pad NOTE If you attempt to enter an incorrect time the time will not be set and it will return to previous statu...

Страница 9: ...uring the defrosting cycle to signal that the food needs to be turn over or rearranged When the defrosting time ends you will hear 3 beeps NOTE Your oven can be programmed for 59minutes 90seconds 59 9...

Страница 10: ...Select the weight defrosting mode or the time defrosting mode 2 Touch the TIME SET pads for the defrosting time or weight you want 3 Touch the POWER pad Select desired power level 4 Touch the TIME SET...

Страница 11: ...played After 1 5 seconds the display is changed into the cooking time and the oven start cooking ONE TOUCH COOKING One touch cooking allows you to cook or reheat many of your favorite foods by touchin...

Страница 12: ...TA once 1 is displayed After 1 5 seconds the display is changed into cooking time and the oven starts cooking PASTA 1 serving Touch the PASTA pad once 2 serving Touch the PASTA pad twice within 1 5 se...

Страница 13: ...d for 3 seconds To cancel touch and hold the STOP CLEAR pad for 3 seconds TO SET POWER SAVE MODE 1 Touch the STOP CLEAR pad 0 or clock appears in the display 2 Touch and then hold the Clock pad for 3...

Страница 14: ...necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply...

Страница 15: ...of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the o...

Страница 16: ...y service call The oven doesn t work 1 Check that the power cord is securely plugged in 2 Check that the door is firmly closed 3 Check that the cooking time is set 4 Check for a blown circuit fuse or...

Страница 17: ...POWER 1000 W MICROWAVE ENERGY OUTPUT 700 W FREQUENCY 2 450MHz OUTSIDE DIMENSIONS W H D 446 270 316mm CAVITY DIMENSIONS W H D 295 219 303mm CAVITY VOLUME 20 L NET WEIGHT APPROX 10 2Kg TIMER 59 min 90 s...

Страница 18: ...per Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Po...

Страница 19: ...n the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not...

Страница 20: ...will cook more quickly Microwaves can only penetrate to a depth of 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards WEIGHT...

Страница 21: ...ood cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The col...

Страница 22: ...s of unevenly shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the o...

Страница 23: ...s P HI 4 6 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Fro...

Страница 24: ...by milk 100ml 4fl oz 20 30 sec 225ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 4 6 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2...

Страница 25: ...vegetables Vegetables Weight Time Comments Broccoli 1 2 lb 250g 3 4 min 1 lb 500g 5 7 min Brussels sprouts 1 2 lb 250g 4 5 min Carrots 1 2 lb 250g 3 4 min Cauliflower 1 2 lb 250g 3 4 min 1 lb 500g 5...

Страница 26: ...sprinkle generously with cheese 5 Cook at P 80 for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger p...

Страница 27: ...til the fruit has softened Add sugar mix well 2 Cook at P 80 for 25 30 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To de...

Страница 28: ...s SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onio...

Страница 29: ...UYER KOR 6L2B3S 1 2 3 4 5 MEMO 07 10 04 28page 07 10 04 4 5 7 11 16 19p 10p 07 10 05 3 5 7 9 11p 1p VISION TEL 730 0660 FAX 730 3788 V VI IS SI IO ON N C CR RE EA AT TI IV VE E I IN NC C 6 4 ABOUT THI...

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