1
Glass Cooking Tray
2
Roller guide-This must always be used
for cooking together with the glass
cooking tray.
3
Knob VPC-Used to select a microwave
power level.
4
Knob timer-Used in setting cooking time
for all functions.
5
Door Release Button-By pushing this
button the latch system cuts off all
circuits and stops the oven before the
door is opened.
This section includes useful information
about oven operation.
1. Connect the mains lead to an electrical
outlet.
2. After placing the food in a suitable
container, open the oven door and put it
on the glass tray.
The glass tray and roller guide must
always be in place during cooking.
3. Shut the door. Make sure that it is firmly
closed.
When the oven door is opened, the light
turns off.
The oven door can be opened at any time
during operation by pressing the door
release button on the control panel. The
oven will automatically shut off.
4. Set the variable power control to the
desired power level.
5. Set the operating time by turing the timer
control to the desired cook time and the
microwave cooking starts.
• If setting the timer control for less than
2 minutes, turn it past 2 minutes and
then back to the desired time.
6. Microwave energy will be turned off auto
matically when the timer reaches “OFF”.
Then food can be taken out of the oven.
• To prevent the oven from operating
with the door open, your microwave
oven is fitted with safety door interlock
switches.
• If you wish to inspect the food while it
is cooking simply open the door. The
oven will automatically stop cooking.
To continue cooking, you simply close
the door.
• If you wish to stop cooking, simply turn
the timer knob to the “OFF” position.
Cooking can be reset at any time during
the cooking cycle by turning the timer
control.
• Do not let the timer continue to operate
after removing or when there is no food.
FEATURES
2
1
5
0
1
2
3
4
5
6
7
8
9
10
15
20
25
30
35
4
3
OPERATION PROCEDURE
POWER
LEVEL
WARM
DEFROST
MEDIUM
MED. HIGH
HIGH
OUTPUT
POWER
17 %
33 %
55 %
77 %
100 %
SYMBOL
KOR-63Y59S/(01)/(0S)(¿ )
02.1.16
1:23
PM
˘
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4