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COOKING INSTRUCTIONS
Utensils should be checked to ensure that they are suitable for use in microwave ovens.
UTENSIL TEST
Place the utensil in question next to a glass measure filled with water, in the
microwave oven. Microwave at high power for 1-2 minutes. If the water heats
up, but the utensil remains cool, the utensil is microwave-safe. However if the
utensil becomes warm, microwaves are being absorbed by the utensil and it
should not be in the microwave oven. You probably have many items on hand
in your kitchen right now that can be used as cooking equipment in your
microwave oven. Read through the following checklist.
COOKING UTENSILS
Recommended Use
Glass and glass-ceramic bowls and Dishes - Use for heating or cooking.
Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes.
Follow the directions provided with you browning dish.
Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape and
avoid placing it directly on the food.
Wax paper - Use as a cover to prevent spattering.
Paper towels, paper plates, napkins and cups - Use for short term heating and covering; they absorb
excess moisture and prevent spattering. Always attend the oven closely. Only use to absorb fat and
moisture when warming food. Pay special attention as over-heating may cause a fire in your oven. Do not
use re-cycled paper products, e.g. kitchen roll unless they say they are specifically designed for use in a
microwave oven. These products contain impurities which may cause sparks and/or fires when used.
Thermometers - Use only those labeled "Microwave Safe" and follow all directions. Check the food in
several places. Conventional thermometers may be used once the food has been removed from the oven.
Microwave cling film, microwave roasting bags - Microwave cling film and bags must be vented for
steam to escape, pierce in 4~5 places. Do not use plastic or metal ties as they may melt or catch fire due to
electrical ‘arcing’.
Limited Use
Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can
damage your oven, so be careful.
Ceramic, porcelain, and stoneware - Use these if they are labeled "Microwave Safe". If they are not
labeled, test them to make sure they can be used safely. Never use dishes with metallic trim.
Plastic - Use only if labeled "Microwave Safe". Other plastics can melt.
Thin plastic, paper, straw and wooden containers - Always attend the oven closely. Look at the oven
from time to time when cooking or reheating food in disposable containers of plastic, paper or other
combustible material. Only use for warming food. Pay special attention as over-heating may cause a fire in
your oven.
Not Recommended
Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter.
Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave use.
Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.
Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave.
Metal utensils - These can damage your oven. Remove all metal before cooking.
KOR-63RA0S(¿ )-Desuk
02.9.27
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