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PRECAUTIONS ................................................................................................................................1
IMPORTANT SAFETY INSTRUCTIONS .........................................................................................2
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT (USA ONLY) .................................................................................3
GROUNDING INSTRUCTIONS .......................................................................................................3
INSTALLATION ................................................................................................................................4
SPECIFICATIONS ............................................................................................................................5
FEATURES DIAGRAM .....................................................................................................................6
OPERATION PROCEDURE ............................................................................................................8
CONTROLS ......................................................................................................................................9
SETTING THE CLOCK ..............................................................................................................9
TIME DEFROSTING ..................................................................................................................9
WEIGHT DEFROSTING ...........................................................................................................10
COOKING IN ONE STAGE ......................................................................................................11
COOKING IN TWO STAGES ...................................................................................................11
KITCHEN TIMER MODE ..........................................................................................................12
SPEEDY COOK .......................................................................................................................13
ONE TOUCH COOKING ..........................................................................................................13
AUTO COOK ............................................................................................................................15
LESS, MORE ...........................................................................................................................16
CHILD SAFETY LOCK .............................................................................................................16
TO STOP THE OVEN WHILE THE OVEN IS OPERATING ....................................................17
UTENSIL TEST ........................................................................................................................17
MICROWAVE UTENSILS ........................................................................................................17
CARE OF YOUR MICROWAVE OVEN .........................................................................................18
USE YOUR MICROWAVE OVEN SAFELY ...................................................................................19
BEFORE YOU CALL FOR SERVICE .............................................................................................20
QUESTIONS AND ANSWERS .......................................................................................................20
TABLE OF CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven door close properly and that there is no damage to
the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
