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IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING : To prevent fire, burns, electric shock and other warnings:
Listed below are, as with all appliances, certain rules to follow and safeguards to assure high
performance from this oven:
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1. Do not use the oven for any reason other than
food preparation, such as for drying clothes,
paper, or any other nonfood items or for
sterilizing purposes.
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2. Do not use the oven when empty, this could
damage the oven.
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3. Do not use the oven cavity for any type of
storage, such as papers, cookbook, cookware,
etc.
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4. Do not operate the oven without the glass tray
in place. Be sure it is properly sitting on the
rotating base.
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5. Make sure you remove caps or lids prior to
cooking when you cook food sealed in bottles.
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6. Do not put foreign material between the oven
surface and door. It could result in excessive
leakage of microwave energy.
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7. Do not use recycled paper products for
cooking. They may contain impurities which
could cause sparks and/or fires when used
during cooking.
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8. Do not pop popcorn unless popped in a
microwave approved popcorn popper or
unless it's commercially packaged and
recommended especially for microwave
ovens. Microwave popped corn produces a
lower yield than conventional popping; there
will be a number of unpopped kernels. Do not
use oil unless specified by the manufacturer.
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9. Do not cook any food surrounded by a
membrane, such as egg yolks, potatoes,
chicken livers, etc., without first piercing them
several times with a fork.
10. Do not pop popcorn longer than the
manufacturer's directions. (popping time is
generally below 3 minutes). Longer cooking
does not yield more popped corn, it can cause
scorchings and fire.
Also, the cooking tray can become too hot to
handle or may break.
11. If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
12. When heating food in plastic or paper
containers, keep an eye on the oven due to
the possibility of ignition.
13. The contents of feeding bottles and baby food
jars shall be stirred or shaken and the
temperature checked before consumption, in
order to avoid burns.
14. Always test the temperature of food or drink
which has been heated in a microwave oven
before you give it to somebody, especially to
children or elderly people. This is important
because things which have been heated in a
microwave oven carry on getting hotter even
though the microwave oven cooking has
stopped.
15. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens
since they may explode, even after microwave
heating has ended;
16. Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth
after each use. If you leave grease or fat
anywhere in the cavity it may overheat, smoke
or even catch fire when next using the oven.
17. Never heat oil or fat for deep frying as you
cannot control the temperature and doing so
may lead to overheating and fire.
18. Liquids, such as water, coffee, or tea are able
to be overheated beyond the boiling point
without appearing to be boiling due to surface
tension of the liquid. Visible bubbling or boiling
when the container is removed from the
microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway
through heating it
c) Do not use straight-sided containers with
narrow necks.
d) After heating, allow the container to stand in
the microwave oven for a short time before
removing the container.
e) Use extreme care when inserting a spoon or
other utensil into the container.
