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TABLE OF CONTENTS
PRECAUTIONS .............................................................................................................2
FCC RF INTERFERENCE STATEMENT ......................................................................2
GROUNDING INSTRUCTIONS.....................................................................................3
INSTALLATION...............................................................................................................3
SPECIFICATIONS..........................................................................................................4
IMPORTANT...................................................................................................................4
IMPORTANT SAFETY INSTRUCTIONS.......................................................................5
FEATURES DIAGRAM...................................................................................................7
OPERATION PROCEDURE(Microwave Oven) ............................................................9
IMPORTANT.................................................................................................................10
OPERATION PROCEDURE(TOASTER).....................................................................11
CONTROLS..................................................................................................................12
SETTING THE CLOCK ...................................................................................................12
CHANGING THE DISPLAY TIME...................................................................................12
TOAST COOKING ..........................................................................................................13
TO STOP THE TOASTER OPERATING .......................................................................13
AUTO DEFROSTING(WEIGHT DEFROSTING, TIME DEFROSTING) .......................14
COOKING IN ONE STAGE.............................................................................................15
COOKING IN TWO STAGES .........................................................................................15
KITCHEN TIMER MODE ................................................................................................16
SPEEDY COOK ..............................................................................................................17
AUTO COOK .................................................................................................................. 17
MEMORY COOK.............................................................................................................18
LESS, MORE...................................................................................................................19
CHILD SAFETY LOCK AND POWER SAVE MODE .....................................................19
TO STOP THE OVEN WHILE THE OVEN IS OPERATING .........................................19
WHICH UTENSIL CAN BE USED IN THE OVEN?.................................................... 20
USE YOUR MICROWAVE OVEN SAFELY................................................................ 21
ARCING ...................................................................................................................... 21
MICROWAVING PRINCIPLES .................................................................................. 22
HOW MICROWAVES COOK FOOD ......................................................................... 22
CONVERSION CHARTS ........................................................................................... 22
COOKING TECHNIQUES........................................................................................... 23
DEFROSTING GUIDE ................................................................................................ 24
TIME DEFROSTING CHART...................................................................................... 25
COOKING & REHEATING CHART ............................................................................ 26
VEGETABLE CHART.................................................................................................. 27
RECIPES .................................................................................................................... 29
COOKING INSTRUCTIONS ........................................................................................32
COOKING UTENSILS................................................................................................. 32
CARE AND CLEANING ............................................................................................. 33
BEFORE YOU CALL FOR SERVICE......................................................................... 33
QUESTIONS AND ANSWERS................................................................................... 34