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Daewoo KOC-9Q4DS, Руководство пользователя, Страница: 28 / 35

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26

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require
standing time(inside or outside of the oven) after cooking, to allow
heat to finish conducting to cook the center completely. Wrap
meat joints and jacket potatoes in aluminium foil while standing.
Meat joints need approx. 10-15 minutes, jacket potatoes 5
minutes. Other foods such as  plated meal, vegetables, fish etc
require 2-5 minutes standing. After defrosting food, standing time
should also be allowed. If food is not cooked after standing time,
return to the oven and cook for additional time.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in their moisture
content throughout the season, particularly jacket potatoes. For
this reason cooking times may have to be adjusted. Dry
ingredients e.g. rice, pasta, can dry out during storage so cooking
times may differ.

DENSITY

Porous airy foods heat more quickly than dense heavy foods.

CLING FILM

Cling film helps keep the food moist and the trapped steam
assists in speeding up cooking times. Pierce before cooking to
allow excess steam to escape. Always take care when removing
cling film from a dish as the build-up of steam will be very hot.

SHAPE

Even shapes cook evenly. Food cooks better by microwave when
in a round container rather than square.

SPACING

Foods cook more quickly and evenly if spaced apart. NEVER pile
foods on top of each other.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. Food from a
fridge takes longer to reheat than food at room temperature.

LIQUIDS

All liquids must be stirred before and during heating. Water
especially must be stirred before and during heating, to avoid
eruption. Do not heat liquids that have previously been boiled. DO
NOT OVERHEAT.

TURNING & STIRRING

Some foods require stirring during cooking. Meat and poultry
should be turned after half the cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops, should be placed
on a dish so that the thicker parts are towards the outside.

QUANTITY

Small quantities cook faster than large quantities, also small
meals will reheat more quickly than large portions.

PIERCING

The skin or membrane on some foods will cause steam to build
up during cooking. These foods must be pierced or a strip of skin
should be peeled off before cooking to allow the steam to escape.
Eggs, potatoes, apples, sausages etc, will all need to be pierced
before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR
SHELLS.

COVERING

Cover foods with microwave cling film or a lid. Cover fish,
vegetables, casseroles, soups. Do not cover cakes, sauces,
jacket potatoes or pastry items.

COOKING TECHNIQUES

Содержание KOC-9Q4DS

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Страница 2: ...OWNER S MANUAL Before operating this oven please read these manual completely MICROWAVE CONVECTION GRILLOVEN KOC 9Q4DS ...

Страница 3: ... COOKING INSTRUCTIONS 23 USE YOUR MICROWAVE OVEN SAFELY 24 ARCING 24 MICROWAVING PRINCIPLES 25 HOW MICROWAVES COOK FOOD 25 CONVERSION CHARTS 25 COOKING TECHNIQUES 26 DEFROSTING GUIDE 27 COOKING REHEATING CHART 28 VEGETABLE CHART 29 RECIPES 30 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can r...

Страница 4: ...or plastic bags before placing bag in oven c If materials inside the oven ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use 17 Do not use this microwave oven to heat corrosive chemicals for exam...

Страница 5: ...o try to correct the interference by one or more of the followings Reorient the receiving antenna of radio or television Relocate the Microwave oven with respect to the receiver Move the microwave oven away from the receiver Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits THE MANUFACTURER is not responsible for any radio or TV in...

Страница 6: ...ck your local power source This microwave oven requires a current of approximately 14 amperes 120Volts 60Hz grounded outlet 1 A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord 2 Longer cord sets or extension cords are available and may be used if care is exercised in their use 3 If a long cord or extension cord is used The...

Страница 7: ...MHz GRILL INPUT POWER 1250 W CONVECTION INPUT POWER 1250 W COMBINATION INPUT POWER 1500 W OUTSIDE DIMENSIONS W D H 20 2 x 15 8 x 12 2 in CAVITY DIMENSIONS W D H 13 9 x 13 4 x 9 1 in CAVITY VOLUME 0 99 cu ft NET WEIGHT APPROX 36 6 lbs TIMER 60 min POWER SELECTIONS 10 Levels Specifications are subject to change without notice 383 513 311 ...

Страница 8: ...cooking is selected 5 Oven lamp Automatically turns on during oven operating 6 Safety interlock system 7 Control panel 8 Turntable tray Rotates during cooking and ensure even distribution of Microwaves It can also be used as a cooking utensil 9Roller guide This must always be used for cooking together with the turntable tray 0 Coupler This fits over the shaft in the center of the ovens cavity floo...

Страница 9: ...king the oven is operating in DEFROST mode Auto cook When blinking the oven is operating in AUTO COOK mode Warm When blinking the oven is operating in WARM mode Steam Cleaning When blinking the oven is operating in STEAM CLEANING mode pound When blinking the oven is operating in weight input mode 2 2 Auto cook Used to cook or reheat 3 3 Defrost Used to defrost foods 4 4 MW Used to set power level ...

Страница 10: ... when using the oven IMPORTANT The roller guide must be placed at the center of the oven cavity 3 3 Metal Rack Center the rack on the glass tray when using the grill cooking convection cooking and auto cooking menus HOW TO USE THE ACCESSORIES FOR COOKING NOTE The Glass Turntable can be found attached to the left polystyrene packing material in the carton Glass Turntable Metal rack Dish Warm rack P...

Страница 11: ...lock allows you to set the time from 0 00 to 23 59 SETTING THE CLOCK Note You can check the current time while cooking is in progress by pressing the Clock button 1 Rost pork 2 Roast beef 3 Roast chicken 4 Roast fish 5 Fresh vegetable Auto cook Defrost T M W Grill Combi Convection Clock Clock Steam Cleaning Steam Cleaning Warm STOP clear START speedy cook 1 Rost pork 2 Roast beef 3 Roast chicken 4...

Страница 12: ... of all function keys will be the same as in the normal mode But if there is no operation within 10 seconds in clear mode or while manipulating the key all the contents of display will disappear 3 To cancel the power save mode simply repeat the setting procedure The power save mode will be canceled and a beep sounds The oven is again available for normal use CHILD LOCK AND POWER SAVE MODE 1 Rost p...

Страница 13: ... times and End appears on the display The glass turntable stops and the oven light turns off The oven will continue to beep every one minute until either the STOP CLEAR button is pressed or the door is opened Opening the door while cook is in progress will cause the oven to stop and any displayed countdown will pause If the START SPEEDY COOK button is pressed the countdown will resume If the STOP ...

Страница 14: ... temperature inside the oven and window is very high Do not touch the oven window and metallic interior of the oven when taking food in and out Use thick oven gloves while handling food or accessories This method is ideal for toasting bread or muffins Remember the oven will be hot Place all food on the metal rack Use oven proof cookware As there is no microwave energy being used you can place meta...

Страница 15: ... Turn the dial knob to set the cooking time For a cooking time of 11 minutes turn the dial knob to set 11 00 up to 60 minutes can be set 11 00 shows in display 5 Press the START SPEEDY COOK button The oven light comes on and the turntable starts rotating Cooking starts and the time in the display will count down 355F 375F 390F 410F 430F 105F 210F 230F 250F 265F 285F 300F 320F 340F Temperature sequ...

Страница 16: ...temperature is adequate for fermenting bread like foods High temperatures in the inside of oven may reduce the quality of fermentation Cool it down to the room temperature before use Fermentation This function is ideal for cooking meringues cookies biscuits scones bread puddings large fruit cakes and all pastries Remember the oven will be hot Place all food on the metal rack Use oven proof cookwar...

Страница 17: ...count down Note You can check the cooking temperature while cooking is in progress by pressing the Convection button You can check the power level while cooking is in progress by pressing the Combi button 355F 375F 390F 410F 430F 105F 210F 230F 250F 265F 285F 300F 320F 340F Temperature sequence 1 Rost pork 2 Roast beef 3 Roast chicken 4 Roast fish 5 Fresh vegetable Auto cook Defrost T i m e W e i ...

Страница 18: ...minutes turn the dial knob to set 11 00 up to 60 minutes can be set 11 00 shows in display 3 Press START SPEEDY COOK button The oven light comes on and the turntable starts rotating Cooking starts and the time in the display will count down 1 Rost pork 2 Roast beef 3 Roast chicken 4 Roast fish 4 Roast fish 5 Fresh vegetable 5 Fresh vegetable Auto cook Auto cook Defrost Defrost M W M W Grill Grill ...

Страница 19: ...ion allows you to simply and automatically cook a range of popular foods Always use oven gloves when touching the utensils in the oven AUTO COOK 1 Press the Auto Cook button once The Auto Cook indicator lights AC 1 will show in the display 2 Select the menu by pressing the Auto Cook button until the required menu is displayed Refer to the auto cook menu chart below for further details 3 Turn the d...

Страница 20: ...0mm on the rack DISH WARMER For Premium option model only 1 Keep pressing the WARM button to select the desired temperature from 105F 175F 2 Turn the dial knob to set the desired dish Warm time from 10 sec 60 minutes 3 Press the START SPEEDY COOK button The oven light comes on and the turntable starts rotating Warming starts and the time in the display counts down 1 Rost pork 2 Roast beef 3 Roast ...

Страница 21: ...oking time of 11 minutes turn the dial knob to set 11 00 up to 60 minutes can be set 11 00 shows in display 3 Press the START SPEEDY COOK button The oven light comes on and the turntable starts rotating Warming starts and the time in the display will count down The WARM function allows the oven to Warm your food up to the maximum time of 60 minutes WARM 3 Roast chicken 4 Roast fish 5 Fresh vegetab...

Страница 22: ...seals and sealing surfaces 4 The oven should not be adjusted or repaired by anyone except a properly competent service technician 5 The oven should be cleaned regularly and any food deposits removed 6 Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation BEFORE ...

Страница 23: ...y necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry The roller guide may be washed in mild sudsy water 1 2 3 4 5 6 7 ROLLER GUIDE Glass Tray Roller Guide The ROLL...

Страница 24: ...of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This frees the oven for other cooking Q Why does my oven not always cook as fast as the microwave cooking guide says A Check your cook...

Страница 25: ...per Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Porcelain pottery glazed earthenware and bone china are usually suitable unless deco rated with a metal trim Some frozen foods are packaged in these dishes Can be used to warm food Overheating may cause...

Страница 26: ...ning Improperly canned food may spoil and be dangerous to consume Always use the minimum recipe cooking time It is better to undercook rather than overcook foods Undercooked foods can be returned to the oven for more cooking If food is overcooked nothing can be done Heat small quantities of food or foods with low moisture carefully These can quickly dry out burn or catch on fire Do not heat eggs i...

Страница 27: ...0 ml 1 Quart 32 fl oz UK 40 fl oz 960 ml UK 1120 ml 1 Gallon 128 fl oz UK 160 fl oz 3840 ml UK 4500 ml Then they pass through the cooking containers to be absorbed by the water molecules in the food all foods contain water to a more or lesser extent The microwaves cause the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat ...

Страница 28: ...Food cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must...

Страница 29: ...oven will prompt you to turn the food over At this point open oven door and check the food Follow the techniques listed below for optimum defrost results Then close oven door touch the START pad to complete defrosting ᶀWhen defrosted food should be cool but softened in all areas If still slightly icy return to microwave oven very briefly or let stand a few minutes After defrosting allow food to st...

Страница 30: ...sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 4 6 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2 3 min 4 cups 6 8 min Baked beans 1 cup 2 3 min Ravioli or pasta in sauce 1 cup 2 3 min 4 cups 6 9 min Empty into a small serving bowl Stir well once or twice during heating Before serving check the temperature carefully Stir or shake well and pour in...

Страница 31: ...Prepare even sized florets Arrange the stems to the centre Add 60 75ml 5 6tbsp water Cut carrots into even sized slices Prepare even sized florets Cut big florets into halves Arrange stems to the centre Cut courgettes into slices Add 30ml 2tbsp water or a knob of butter Cook until just tender Cut aubergine into small slices and sprinkle with 1 tablespoon lemon juice Cut leeks into thick slices Pre...

Страница 32: ...le generously with cheese 5 Cook on P 70 for 2 minutes until the cheese has melted HONEYED CHICKEN 4 boneless chicken breasts 2 tbsp 30ml clear honey 1 tbsp 15ml whole grain mustard 1 2 tsp 2 5ml dried tarragon 1 tbsp 15ml tomato puree 1 4 pint 150ml chicken stock 1 Place the chicken breasts in a casserole dish 2 Mix all remaining ingredients together and pour over the chicken Salt and pepper to t...

Страница 33: ...n flour 1 2 pint 300ml milk salt and pepper to taste 1 Place the butter in a bowl and cook on P HI for 1 minute until melted 2 Stir in the flour and whisk in the milk Cook on P HI for 3 4 minutes stirring every 2 minutes until thick and smooth Season with salt and pepper to taste OMELETTS 1 2 oz 15g butter 4 eggs 6 tbsp 90ml milk salt pepper 1 Whisk together eggs and milk 2 Place butter in 10 26cm...

Страница 34: ... casserole and cook on P HI for 2 minutes or until soft 2 Place all other ingredients in casserole Stir well 3 Cover and cook on P HI for 5 minutes then P 50 for 8 13 minutes or until the meat is cooked SCRAMBLED EGG 1 2 oz 15g butter 2 eggs 2 tbsp 30ml milk salt pepper 1 Melt the butter in a bowl on P HI for 1 minute 2 Add the eggs milk and seasoning and mix well 3 Cook on P HI for 3 minutes stir...

Страница 35: ...tory nor to cases where the serial number there of has been removed defaced or changed This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for us any other liability in connection with the sales of our electronic products Over the counter exchange for units that are initially defective Initial defective is described as when the de...

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