Daewoo KOC-992C, Руководство по эксплуатации

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COMBI COOKING
SETTING THE CONTROLS
1. Touch pad. The corresponding indicators will
light on the display.
2. Touch the number pads for the desired cooking time.
For example: (10 minutes)
Time can be set up 99
minutea and 99 seconds.
3. Touch pad.
Touch the number pads for the desired temperature.
For example: 195˚C
4. Touch pad. The oven will now start convection
cooking for 10 minutes at 195˚C (350˚F).
5. Three beeps will sound at the end of the cooking time.
The indicator light will go off. The display panel will return
to the time of day. The oven light will turn off and the
turntable will stop turning.
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SPEEDY COOK
SETTING THE CONTROLS
1. Touch pad.
2. “ :30” will appear in the
display window.
3. Whenever this pads is
pushed, cooking time is
increased 30 seconds.
4. If the time was setting, this oven is operated automatically
after 1 seconds.
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PROGRAM COOK
SETTING THE CONTROLS
1. Touch pad. “C-1” will
show in the display.
2. Select the desired cooking.
For example: roast pork.
Touch pad once
again. “C-2” will show in the display.
3. If you want to select other cooking, touch the pad
once again, until display your desired.
4. Touch pad.
The oven will now start convection cooking for menu 2.
The time of the menu 2, roast pork is 33 minutes.
5. Three beeps will sound at the end of the cooking time.
The indicator light will go off. The display panel will return
to the time of day. The oven light will turn off and the
turntable will stop turning.
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TO INTERRUPT THE COOKING CYCLE
DURING OPERATION-open the door.
1. The oven will immediately stop.
2. If not further cooking is required, touch pad.
3. Touch the time of day is displayed.
4. To continue cooking, close the oven door and touch
pad. The oven will restart.
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GENERAL COOKING HINTS
1. When cooking a roast with an excess amount of drippings,
it is helpful to remove the dripping at turnover time to
prevent spattering.
2. Prick the meats, fish or poultry with a fork to prevent
bursting. Steam builds up pressure in meals, fish or poultry
which are tightly covered by a skin or membrane.
3. Reduce suggested cooking times. It is always better to
undercook foods rather than to overcook them. If a range
of times is stated in a recipe, cook the minimum suggested
time, check for doneness, and then cook slightly longer
necessary.
Note:
• Microwave and convection operate simultaneously
(or sequentially) in this mode.
• This oven can be set to a minimum temperature of 100˚C
(200˚F) and a maximum temperature of 250˚C (500˚F).
Note:
• There is preprogrammed for cooking of six kinds (1~6).
• Don’t need to set cooking times, power and function.
Note:
• The menu of pre-programmed cooks equal the following;
C-1 ROAST BEEF (1.3kg)
C-2 ROAST PORK (1.3kg)
C-3 ROAST CHICKEN (1.3kg)
C-4 FISH FILLETS (450g)
C-5 VEGETABLE I (680g)
C-6 VEGETABLE II (450g)
• See the cooking guide for specific recipes.
Note:
• When using COMBI mode, please refer to cooking guide.
• When you cook big lump of food (ex: chicken, roast pork roast
beef, etc.) steam can be leak out over the door or under sides,
sometimes water drop can be drop under floor below the door.
• So you don’t need to worry about if the oven is out of
water, the oven is not failure.
1 0 0 0
1 9 5
Note:
• This key is increasd from 30 seconds to 5 minutes.
• If you are pressing more than 0.5 seconds, the time is
increased 30 seconds continuously.