ENGLISH
7
ENGLISH
Programmed cooking
M I C R O W AV E S
C o o k i n g w i t h
◆
When the operation is
finished
the oven beeps four times, the clock appears in the
display, the rotating plate stops turning and the oven light turns off.
◆
The
cooling fan
continues to run for 5 minutes after cooking has stopped when it takes
over 5 minutes for cooking. ("cool")
◆
Opening the oven door
interrupts
any operation except cooling fan. To cancel the
operation, press STOP. To continue the operation, press START.
Please consult cookery books for recipes.
Start the operation.
"
▼
" flashes above "PROGRAM COOK" in the display and
the cooking time is also displayed.
Cooking programs:
Category
Food
Quantity
Food temp.
Utensils
AC-1
Roast beef
0.7~1.3kg Refrigerated temp.(10~15˚C)
Turntable tray
AC-2
Roast pork
0.7~1.3kg Refrigerated temp.(10~15˚C)
Turntable tray
AC-3
Roast chicken
0.7~1.5kg Refrigerated temp.(10~15˚C)
Turntable tray
AC-4
Fish fillet
0.1~0.5kg
Refrigerated temp.
Rectangular baking dish
(10~15˚C)
+ Wax paper.
AC-5
Vegetable
0.1~0.5kg
Room temp.
Rectangular baking dish
+ Plastic wrap
Select one of the five menu programs.
Select by pressing the button 1 - 5 times.
You need set neither power nor time.
Program Cook
Start/Clock
1-5x
A C — 2
PROGRAM
COOK
▲
Use the dial to adjust the weight of the food.
0 7
PROGRAM
COOK
▲
kg
▲
Item
Directions
Roast beef
Place roasts fat-side up on a turntable tray.
Roast pork
Stand covered for 10min.
Roast chicken
Place roasts whole chicken breast-side up on turntable tray.
Stand covered for 10 min.
Fish fillet
500g fresh or frozen(defrosted)
fish fillets.
1/3 cup french dressing
1/2 cup cracker crumbs
Paprika
Vegetable
Rearrange once, let stand covered for 5min.
Arrange fillets in a rectangular
baking dish, thickest parts to
outside of dish.
Cover with wax paper and cook.
Rearrange once.
