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Q: I accidentally ran my microwave oven without any food in
it. is it damaged?
A: We do not recommend to operating the microwave oven
without any food. However, running the oven empty for a
SHORT time will not damage the oven.
Q: Can I open the door when the oven is operating?
A: The door can be opened anytime durng the oven operation.
Microwave energy will be instantly switched off and the time
setting will maintain until the door is closed.
Q: Does microwave energy pass through the viewing screen
in the door?
A: No. The metal screen bounces back the energy to the oven
cavity. The holes are made to allow light to pass through.
They do not let microwave energy pass through.
Q: My microwave oven causes interference with my TV. is
this normal?
A: Some radio and TV interference might occur when you cook
with the microwave oven. This interference is similar to the
interference caused by small appliances such as mixers,
vacuums, blow dryers, etc. It does not indicate a problem with
your oven.
Q: How can we know whether the oven is operating or not?
A: Oven is operating only when the door is closed.
After the end of oven cooking, the cooling fan will run for two
minutes.
Q: Why does my oven light dim?
A: When cooking at reduced power level, the oven must cycle to
obtain the selected power levels. The oven light, dims and
clicking noises can be heard when the oven cycles.
Q: When is the oven light on and off?
A: The oven light is on during the cooking time and when the door
is opened.
Q: Why does steam accumulate on the oven door?
A: During cooking, steam is given off from the food. Most of the
steam is removed from the oven by the air which circulates in
the oven cavity.
However, some steam will condense on cooler surfaces such
as the oven door. This is normal.
Q: Sometimes warm air comes from the oven vents. Why?
A: The heat given off from the cooking food warms the air in the
oven cavity. This warmed air is carried out of the oven by the
air flow pattern in the oven. There are no microwave in the air.
The oven vents should never be blocked during cooking.
Q: Why does the smoke come out of the exhaust vent at the
back of oven?
A: It is normal for smoke to come out of the vents during cooking.
Smoke may be produced when food is overcooked.
QUESTIONS AND ANSWERS
Although your oven is provided with safety features, it is important to observe the following:
1. It is important not to defeat or tamper with safety interlocks.
2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing
area frequently with a mild detergent, rinse and dry. Never use abrasive powders or pads.
3. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the
oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it has been repaired by
a competent service technician. It is particularly important that the oven closes properly and that there is no damage to the:
i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except a properly competent service technician.
5. The oven should be cleaned regularly and any food deposits removed;
6. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
CARE AND CLEANING
SPECIFICATIONS
Power supply
Power consumption
Microwave
Output power
Frequency
Grill power consumption
Convection power consumption
Combination heating power consumption
Outside Dimension(WXDXH)
Cavity Dimensions(WXDXH)
Net Weight
Timer
Select function
Microwave power level
230V~, 50Hz
1500W
900W (IEC 705)
2,450MHz
1150W
1550W
2600W
501X398X320mm
310X320X229mm
19Kg
60 minutes
Microwave / Grill / Convection / Combination
10 stages