1
. Turn the MENU dial to adjust to COMBINATION COOK, indicated by the
COMBINATION COOK icon.
2
. Turn the CONTROL dial to desired Combination power level.
3
. Press the Selection button.
4
. Turn the CONTROL dial to select the temperature. The sequence begins at 355˚F,
the most frequently used temperature. Turn the dial right or left to select desired
temperature.
5
. Press the Selection button.
6
. Turn the CONTROL dial to enter the cooking time of up to one hour.
7
. Press the Start button.
8
. When cooking is complete, the oven will beep and display “End”.
This function allows you to combine Convection cooking with Microwave cooking to produce
traditional baked or roasted results in less time. Always use microwave-safe and oven-proof
cookware.
Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.
COMBINATION COOK
19
C-HI
50%
C-LO
30%
C-0
40%
DISPLAY
Microwave Power
Example: set COMBINATION COOK to 50% (C-HI) power at 355˚F for 30 minutes.
STEP
1
STEP
2,4,6
STEP
7
STEP
3,5
WARNING:
The oven cabinet, cavity, door, racks and dishes will become hot. To PREVENT BURNS,
always use thermal oven gloves while handling and removing food or accessories from the oven.
IMPORTANT:
Place the metal tray on the lower shelf when using microwave. Do NOT place anything
directly on bottom of oven during operation.
210˚F
↔
230˚F
↔
250˚F
↔
265˚F
↔
285˚F
↔
300˚F
↔
320˚F
↔
340˚F
↔
355˚F
↔
375˚F
↔
390˚F
↔
410˚F
↔
430˚F
Temperature Sequence
KOC-1C4K5AV0_REV_110214:KOC-1C4K5AV0_(㦖_㦖㦖㦖) 2011-02-14 오 7:15 페이지 19
