PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals
and sealing surfaces.
(d) WARNING : It is hazardous for anyone other than a competent person to carry out any service or repair
operation that involves the removal of a cover which gives protection against exposure to microwave
energy.
(e) WARNING : Liquids and other foods must not be heated in sealed containers since they are liable to
explode.
(f) The appliance is not intended for use by young children or infirm person without supervision. Young children
should be supervised to ensure that they do not play with the appliance.
(g) WARNING : Only allow children to use the oven without supervision when adequate instructions have been
given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
(h) WARNING : When the appliance is operated in the combination mode, children should only use the oven
under adult supervision due to the temperature generated. (if provided)
TABLE OF CONTENTS
• EARTHING INSTRUCTIONS ................................... 2
• INSTALLATION .........................................................2
• IMPORTANT SAFETY INSTRUCTIONS .................. 3
• GENERAL USE .........................................................4
• WHICH UTENSILS CAN BE USED IN THE OVEN? 5
• CONTROL PANEL.................................................... 6
• DISPLAY WINDOW .................................................. 7
• ACCESSORIES ........................................................ 8
• AUTO COOK .............................................................9
• INSTANT COOK ......................................................11
• MICROWAVE COOK ...............................................13
• SPEEDY COOK ...................................................... 14
• CONVECTION COOK (Without Preheating) ...........15
• CONVECTION COOK (With Preheating) ................16
• GRILL COOK ...........................................................17
• COMBINATION COOK (MiConvection) ...18
• AUTO DEFROST
(Weight Defrost with Microwave Feature)................19
• AUTO DEFROST
(Time Defrost with Microwave Feature)...................20
• FERMENTATION (with Convection Feature) ..........21
• QUICK DEFROST (with Microwave Feature) ..........22
• STEAM CLEANING (with Microwave Feature) ........23
• DEODORIZATION (with Convection Feature) .........24
• MEMORY COOK (with Microwave Feature) ............25
• SETTING THE MEMORY COOK ............................29
• SETTING THE CLOCK ............................................27
• POWER SAVE MODE .............................................28
• REMINDER ..............................................................28
• CHILD LOCK ...........................................................28
• TO STOP THE OVEN WHILE THE OVEN IS
OPERATING............................................................28
• ABNORMAL MESSAGES........................................28
• ARCING .................................................................. 28
• GENERAL GUIDELINES .........................................29
• CARE OF YOUR MICROWAVE OVEN ...................30
• KEEP THE OVEN CLEAN ...................................... 31
• BEFORE CALLING FOR SERVICE ....................... 32
• QUESTIONS AND ANSWERS ............................... 33
• SPECIFICATIONS ...................................................34
• DISPOSAL OF USED ELECTRICAL &
ELECTRONIC EQUIPMENT ..................................34
• COOKING INSTRUCTIONS ...................................35
