7
Food Storage Tips
Wash foods before storing.
Divide and separate foods into smaller
pieces.
Place watery foods or foods with a lot of
moisture in front shelves (close to door
side).
If they are placed close to the cold air
spout, they can be frozen.
Warm or hot foods should be cooled
down enough before storing to reduce
power consumption and to enhance
refrigeration performance.
Be careful in storing tropical fruits such
as bananas, pineapples and tomatos,
as they can easily deteriorate in lower
temperatures.
Keep enough space between foods. If too
tight or too close, cold air circulation is
hindered, resulting in poor refrigeration.
Never forget to cover or wrap foods to
prevent odours.
Refreshment compartment
Softly press the upper center of Home Bar to open
1.
(one-touch push type).
You can access the refreshment compartment
-
without opening the door thus saving electricity.
The refrigerator lamp is lit when the refreshment
-
compartment door is open. It is easy to identify the
contents.
You can put your wine or food on the opened home
2.
bar cover.
Leaving the cover open for too long could weaken
-
cooling performance.
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