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Temperature control
1. Freezer compartment
NOTES ON FREEZING AND STORAGE
1. Follow storage times indicated by the frozen food
manufacturer. Make sure that the packaging is
undamaged.
2. Save energy : minimize opening of the door by
storing identical food items together.
3. Items suitable for freezing : meat, poultry, fresh
ish, vegetables, fruits, dairy products, bread, baked
goods, pre-cooked meals.
4. Items not suitable for freezing : lettuces, radishes,
grapes, whole apples and pears, fatty meats.
5. When you freeze food yourself, pack it in appropriate
quantities. In order to freeze food right through do
not exceed the following quantities to best preserve
the quality:
- fruits and vegetables : up to 1kg,
- meat : up to 2.5kg.
6. Blanch vegetables after washing and cutting them.
(2-3 minutes in boiling water; then quickly cool them
down in cold water. When you use a steamer or
microwave oven, follow the operating instructions).
7. Keep packs dry in order to avoid them freezing
together.
8. Freeze fresh food separately form already frozen
foods.
9. Do not salt or season fresh food or blanched
vegetables before freezing. Other foods may be
lightly salted or seasoned. The intensity of lavor of
some spices can change.
10. Use materials or containers specially suitable for
freezing in order to avoid loss of quality.
11. Write contents and date of freezing on the packs.
Do not exceed the storage time indicated in order
to preserve quality.
12. Do not freeze bottles or cans with carbonated
drinks, cause they might burst.
13. Take out as much food as is immediately required
for thawing. Prepare it as soon as possible after
thawing.
WHEN STORED READY FROZEN
MEAL/PACK
1. Please ensure that the packaging is undamaged
(damage may have caused the food to deteriorate).
Bulging packs or packs which are marked with liquid
stains could have been improperly stored and may
have been partially thawed.
2. Leave frozen food purchases until last and transport
the items in insulated bags.
3. Place the items in the freezer as soon as possible.
4. Do not refreeze partially thawed food. Consume it
within 24 hours.
5. Observe the date of consumption and storage
information.
The control has three setting from LOW to HIGH.
(FREEZER CONTROL KNOB)
For ordinary use (SET “MID”)
NEO-V 영국향 COMBI(영)_일반.indd 13
2016-07-28 오후 3:37:08
