DAEWOO ELECTRONICS KOR-6616 Скачать руководство пользователя страница 15 | Manualshive

Страница: 15 / 22

DAEWOO ELECTRONICS KOR-6616 Скачать руководство пользователя страница 15

14

ᶀ

Do not defrost covered meat. Covering might allow

cooking to take place. Always remove outer wrap
and tray. Use only containers that are microwave-
safe.

ᶀ

Begin defrosting whole poultry breast-side-down.

Begin defrosting roasts fat-side-down.

ᶀ

The shape of the package alters the defrosting time.

Shallow rectangular shapes defrost more quickly
than a deep block.

ᶀ

After

1

/

3

of the defrost time has elapsed, check the

food. Toy may wish to turn over, break apart,
rearrange or remove thawed portions of the food.

ᶀ

During defrost, the oven will prompt you to turn the

over. At this point, open oven door and check the
food. Follow the techniques listed below for optimum
defrost results.

Then, close oven door.

ᶀ

When defrosted, food should be cool, but softened in

all areas. If still slightly icy, return to microwave oven
very briefly, or let stand a few minutes. After
defrosting, allow food to stand 5-60 minutes if there
are any icy areas.

Poultry and fish may be placed under running cool

water until defrosted

¹

Turn over : Roast, ribs, whole poultry, turkey breasts,

hot dogs, sausages, steaks, or chops.

¹

Rearrange : Break apart or separate steaks, chops,

hamburger patties, ground meat, chicken or seafood
pieces, chunks of meat such as stew beef.

¹

Shield : Use small strips of aluminum foil to protect

thin areas or edges of unevenly shaped foods such
as chicken wings. To prevent arching, do not allow
foil to come within 1-inch of oven walls or door.

¹

Remove : To prevent cooking, thawed portions

should be removed from the oven at this point. This
may shorten defrost time for food weighing less than
3 lbs.(1350g).

DEFROSTING GUIDE

DEFROSTING CHART

* The times are approximate because freezer temperatures vary.

Item & Weight

Defrosting

Time

Standing

Time

Special Techniques

BEEF
Minced

beef

1

lb./450g

9-11 min.

15-20 min.

Break apart and remove thawed portions
with fork.

Stew

Meat

1 ½ lbs./675g

14-18 min.

25-30 min.

Separate and rearrange once.

Patties
4(4oz./110g)

8-10 min.

15-20 min.

Turn over after half the time.

PORK
Spareribs
1

lb./450g

8-10 min.

25-30 min.

Separate and rearrange once.

Chops
4(5oz./125g)

9-11 min.

25-30 min.

Separate and turn over once.

Minced

pork

1

lb./450g

9-11 min.

15-20 min.

Break apart and remove thawed portions
with fork.

POULTRY
Whole

Chicken

2 ½ lbs./1125g

21-25 min.

45-90 min.

Break side down. Turn over after half the
time. Shield as needed.

Chicken

Breasts

1

lbs./450g

12-15 min.

15-30 min.

Separate and rearrange once.

Fryer Chicken(cut up)

2

lbs./900g

19-22 min.

25-30 min.

Separate and rearrange once.

Chicken

Thights

1 ½ lbs./675g

14-18 min.

15-30 min.

Separate and rearrange once.

FISH & SEAFOOD
Whole

Fish

1

lb./450g

7-9 min.

15-20 min.

Turn over after half the time.
Shield as needed.

Fish Fillets

1 ½ lb./675g

10-12 min.

15-20 min.

Separate and turn over once.

Shrimp
½

lb./225g

3-4 min.

15-20 min.

Separate and rearrange once.

)51:G37:G37:??;==?࿱QVLL

࿼ፎ"

«
...
13
14
15
16
17
...
»

Содержание KOR-6616

Страница 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWAVE OVEN KOR 6616 51 G37 G37 QVLL ፎ ...

Страница 2: ...ful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person 1 door bent 2 hinges and latches broken...

Страница 3: ... oven due to the possibility of ignition 13 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns 14 Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody especially to children or elderly people This is important because things which have b...

Страница 4: ... may overheat and eventually cause a failure For proper ventilation allow above 76mm of space between oven sides rear and the minimum height of free space necesary above the top surface of the oven is 100mm 2 Steady flat location This oven should be set on a steady flat surface This oven is designed for counter top use only The microwave oven shall not be placed in a cabinet unless it has been tes...

Страница 5: ...ass cooking tray Made of special heat resistant glass The tray must always be in proper position before operating Do not cook food directly on the tray 8 Viewing screen Allows viewing of food The screen is designed so that light can pass through but not the microwave 9 Waveguide cover Protects the microwave outlet from splashes of cooking foods 0 Safety interlock system q Variable power control kn...

Страница 6: ...6 Microwave energy will be turned off automatically when the timer knob reaches OFF Then food can be taken out of the oven 7R SUHYHQW WKH RYHQ IURP RSHUDWLQJ ZLWK WKH door open your microwave oven is fitted with safety door interlock switches I RX ZLVK WR LQVSHFW WKH IRRG ZKLOH LW LV FRRNLQJ simply open the door The oven will automatically stop cooking To continue cooking you simply close the door...

Страница 7: ...ontrol Panel If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should b...

Страница 8: ... large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This frees the oven for other cooking Q Why does my oven not always cook as fast as the microwave cooking guide says A Check your cooking gui...

Страница 9: ...oven closes properly and that there is no damage to the i Door bent ii Hinges and Hookes broken or loosened iii Door seals and sealing surfaces 4 The oven should not be adjusted or repaired by anyone except a properly competent service technician 5 The oven should be cleaned regularly and any food deposits removed 6 Failure to maintain the oven in a clean condition could lead to deterioration of t...

Страница 10: ...PHASE WITH EARTHING MICROWAVE INPUT POWER 1150 W ENERGY OUTPUT 700 W FREQUENCY 2 450MHz OUTSIDE DIMENSIONS W x H x D 449 x 259 x 318 mm CAVITY DIMENSIONS W x H x D 307 x 210 x 304 mm CAVITY VOLUME 20 L NET WEIGHT APPROX Kg TIMER 35min DUAL SPEED POWER SELECTIONS 7 Levels 449 318 259 51 G37 G37 QVLL ፎ ...

Страница 11: ...s are packaged in these dishes Fast food packaging 3RO VW UHQH FXSV FRQWDLQHUV 3DSHU EDJV RU QHZVSDSHU 5HF FOHG SDSHU RU PHWDO WULPV Can be used to warm food Overheating may cause the polystyrene to melt May catch fire May cause arcing Glassware 2YHQ WR WDEOH ZDUH LQH JODVVZDUH ODVV MDUV Can be used unless decorated with a metal trim Can be used to warm foods or liquids Delicate glass may break or...

Страница 12: ...l Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out stir during heating if necessary and...

Страница 13: ...e microwaves cause the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards In a microwave...

Страница 14: ...s better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must be stirr...

Страница 15: ...evenly shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the oven at this point This may shorten defrost time for food weighing less than 3 lbs 1350g DEFROSTING GUIDE DEFROSTING CHART The times are approximate because freezer temperatures vary Item Weight Defrosting Ti...

Страница 16: ... Portions chicken MEDIUM 5 7 min Breast boned MEDIUM 6 8 min FISH Fish Fillets HIGH 4 6 min Brush a little oil or melted butter over the fish or add 15 30ml 1 2 tbsp lemon juice wine stock milk or water Always let the fish stand covered after cooking Whole Mackerel HIGH 4 6 min Cleaned and prepared Whole Trout Cleaned HIGH 5 7 min Prepared Salmon steaks HIGH 4 6 min NOTE The above times should be ...

Страница 17: ... Stir well once or twice during heating Before serving check the temperature carefully 128g jar 30 sec Baby milk 100ml 4fl oz 20 30 sec Stir or shake well and pour into a sterilized bottle Before serving shake well and check the temperature carefully 225ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Wrap in paper towel and place on glass microwaveable rack Note Do not use recycled paper...

Страница 18: ... 250g 3 4 min Cut courgettes into slices Add 30ml 2tbsp water or a knob of butter Cook until just tender Egg plants 1 2 lb 250g 3 4 min Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Leeks 1 2 lb 250g 3 4 min Cut leeks into thick slices Mushrooms 0 3 lb 125g 2 3 min Prepare small whole or sliced mushrooms Do not add any water Sprinkle with lemon juice Spice with salt a...

Страница 19: ...usly with cheese 5 Cook at Medium for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medium carrots cut into fine strips 4 oz 100g button mushrooms chopped 2 oz 50g beansprouts 4 oz 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions chopped 4 oz 100g can...

Страница 20: ...fruit has softened Add sugar mix well 2 Cook at Medium for 25 30 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To determine setting point place 1 tsp 5ml jam onto chilled saucer Allow to stand for 1 minute Move surface of jam gently with your finger if the surface wrinkles setting point has been reached PLAIN MICROWAVE C...

Страница 21: ...MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion garlic and oil in casserole and cook at High for 2 minutes or until soft 2 Place all other ingredients in casserole Stir well 3 Cover and cook at High for 4 minutes then Medium for 8 12 minutes or until the ...

Страница 22: ......

Отзывы:

Нет отзывов