18
19
•
You will see the preset temperature of 100°F appear on the
display. To proof at that temperature, simply press
START
.
If you want to proof at a different temperature, enter the
temperature on the number keypad (for example: to proof at
120°F, press
1
, then
2
, then
0
), then press
START
.
•
Leave the dough in the oven for about 1-2 hours (different
yeasts require different rise times, so follow your original
recipe). It should double in size. Some recipes require a
second proof after you shape the dough.
Defrost
Things to Keep in mind:
•
Food that takes an exceptional amount of time to d
•
frost will
not defrost well in a convection oven.
•
You should not defrost anything that would normally take over
2 hours to thaw. The food would begin to spoil at the oven’s
defrost temperature of 110°F.
•
If you have a partially defrosted turkey, rib roast, or other
large cut of meat, you may continue to defrost it in your
convection oven. If wing tips and legs begin to dry out when
you defrost poultry, you may wrap the tips with aluminum foil.
•
If you are defrosting a small cut of meat, lay it on a flat cookie
sheet with a 1-inch rim to catch juices as the meat thaws.
•
Thick, frozen casseroles such as lasagna will not defrost
well in your oven. Instead, defrost according to the food
manufacturer’s suggestions. You may also defrost casseroles
in the refrigerator overnight. You should leave the food in its
original container and keep it covered.
•
You can bake some foods from frozen. Some examples are:
pizza, frozen pastries, croissants, cookies, etc. Before baking
frozen food, allow the oven to finish preheating.
how to Use the Defrost feature
•
Before you turn on the oven, position the racks.
•
Place the food you want to defrost in an appropriate size bowl
or roasting pan to catch juices and water. You can also place
food on an aluminum surface such as a Dacorâ griddle to
speed the process. This mode can also be used for defrosting
breads.
•
Place the food in the oven on rack #3 (counting from the
bottom).
•
If you have a double oven, press the
UppER ON/Off
or
lOWER ON/Off
key to select the oven you want to use.
•
From the main menu, press
mORE
.
DELAY
OPTIONS
SAVE
▲ UPPER
12:25 PM
PRESS START
HELP
100°F
PROOF
BAKE
ROASTING
BROILNG
ADDITIONAL
SETTINGS
SAVED
GUIDE
MORE
▲ UPPER
12:25 PM
•
Press
DEfROST
.
•
You will see the preset (jump-in) temperature of 110°F appear
on the display. To defrost at the preset temperature, simply
press
START
. To defrost at a different temperature, enter the
temperature on the number keypad (for example: to defrost at
120°F, press
1
, then
2
, then
0
), then press
START
.
CAUTION:
You run the risk of cooking the food if the defrost
temperature is too high. Do not defrost above 125°f.
•
The oven will turn on and the display will indicate the
defrosting temperature.
•
Periodically check the food to see how well it is defrosting.
Self-Clean
…See Cleaning and Maintaining Your Oven
on Page 23.
SABBATH DEHYDRATE
PROOF
DEFROST
SELF
CLEAN
MORE
▲ UPPER
12:25 PM
DELAY
OPTIONS
SAVE
▲ UPPER
12:25 PM
PRESS START
HELP
110°F
DEFROST
EDIT
▲ UPPER
12:25 PM
DEFROST 110°F
ON
Delay/Timed Cooking
If you want to set the oven to automatically turn itself on or off at a
later time or day, you can use the delay options feature. The delay
options work for all of the various cook modes (except broil) and
special features, including Dacorâ Guide and self-clean. You can
set the oven to turn on up to a week later.
Delay/Timed Cooking Options
You can set the delay/timed cooking options to:
•
Start the oven immediately and turn it off at a certain time of
day (stop time).
•
Start the oven immediately and turn it off after a set amount
of time (duration time).
•
Start the oven at a later time (delay start) and turn it off at a
certain time of day (stop time).
•
Start the oven at a later time (delay start) and turn it off after
a set amount of time (duration time).
