23
Cooking Tips
Food
Rack Position** Cooking Mode Temperature Setting Cooking Time
Comments
angel food cake
4
baKe
325°f (163°c)
37 min.
apple pie,
double crusted
3 and 5
baKe
350°f (177°c)
30-45 min.
use rack 3 for one
pie, 3 and 5 when
cooking two
banana bread
3
conv baKe
325°f (163°c)
50 min.
turn pan sideways on
rack for more even
cooking
beef ribs, frozen
3
pure conv
350°f (177°c)
75 min.
beef tri-tip
2
conv roast
375°f (191°c)
45 min.
biscuits,
homemade
4
pure conv
350°f (177°c)
50 min.
1 dozen on regular
cookie sheet
biscuits, frozen
4
baKe
375°f (191°c)
25 min.
bread
4
conv baKe
325°f (163°c)
50-60 min.
brownies
3
pure conv
325°f (163°c)
20 min.
bundt cake
2
pure conv
325°f (163°c)
25 min.
cheesecake
3
conv baKe
300°f (149°c)
55 min.
Leave in oven for 45
minutes after cook-
ing, then place in
refrigerator for 2
hours.
chicken,
meat probe
2
pure conv
375°f (191°c)
-
use meat probe set
to 185°f (85°c)
chicken
2
conv roast
350°f (177°c)
80 min.
coconut
macaroons
3
pure conv
300°f (149°c)
20 min.
coffee cake
4
pure conv
350°f (177°c)
50 min.
cookies,
single sheet
3
baKe
350°f (177°c)
13 min.
cookies,
multiple sheets
3 and 5 or
2, 4 and 6
pure conv
325°f (163°c)
13 min.
corn bread
3
baKe
375°f (191°c)
30 min.
crescent rolls
4 (3 and 5)
pure conv
350°f (177°c)
9½ (11) min.
cupcakes
3 (3 and 5)
pure conv
325°f (163°c)
15 (19) min.
Fish fillets,
fresh
4
conv broiL
500°f (260°c)
7 min.
4 min. on first side,
then flip and cook for
3 min.
flat bread
4
pure conv
375°f (191°c)
15 min.
hamburgers
4
broiL
555°f (291°c)
7 min.
fresh 1/4 lb. patties
Lasagna, frozen
3
conv baKe
375°f (191°c)
90 min.
meatloaf
4
conv baKe
325°f (163°c)
55 min.
2 lb meatloaf
* results may vary.
** counting from the bottom up.
Time and Temperature Suggestions*