All specifications subject to change without notice.
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PLANNING
GUIDE
EOR, MOR
Document # PG01-003
Revised 12/06/11 Page 2/2
Classic
27”, 30”, 36” Wide
Single Wall Ovens
1 1/2”
(3.8 cm)
typical counter
1“ (2.5 cm) Min.
to combustible floor
3/4” (1.9 cm)
support platform
1“ (25 mm) Min. to combustibles
Recommended
electrical
location
4” typical toe kick
36”
(91.4 cm)
P
R
SINGLE WALL OvEN - INStALLED UNDER COUNtER
Recommended
electrical
location
Alternate
electrical
location
4” typical toe kick
N
P
R
3/4” (1.9 cm)
support platform
31 1/4” (79.4 cm)
recommended
1” (2.5 cm) Min.
to bottom of
cabinet door
1” (2.5 cm) Min.
to top of
cabinet door
SINGLE WALL OvEN - CUt OUt DIMENSIONS
Model Number
(N) Minimum
Cabinet Width
(P) Minimum
Cut Out Width
(R) Minimum
Cut out Height
EORS127/
MORS127
27”
(68.6 cm)
25 ½”
(64.8 cm)
27 5/8”
(70.2 cm)
EORS130/
MORS130
30”
(76.2 cm)
28 ½”
(72.4 cm)
EORS136
36”
(91.4 cm)
34 ½”
(87.6 cm)
27 ½”
(69.9 cm)
Minimum Interior Cabinet Depth: 24” (61.0 cm)
All tolerances: +1/16” (+1.6 mm) -0, unless otherwise stated
