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English
Care and Maintenance
Cleaning the Rangetop Surface
You should clean up spills immediately.
1. Turn off all burners.
2. Let the grates cool, then remove them.
3. Clean the rangetop surface with a soft cloth. If spills
run down into burner components, remove the
burner caps and heads, and wipe up the spills.
4.
When finished, reassemble the burners, and reposi
-
tion the grates.
Cleaning the Stainless-Steel Surfaces
1. Wipe spills, spots, and grease stains with a soft, wet cloth.
2. Apply an approved stainless-steel cleanser to a cloth or paper towel.
3. Clean one small area at a time. (For stainless steel, rub with the grain.)
4. Dry the surface with a soft, dry cloth.
5. Repeat Steps 2 - 4 as needed.
• Do not use items (e.g., steel-wool, metal scraper, abrasive substances), which can mar the steel and dam-
age components.
• Do not remove the rangetop surface to clean it. Gas lines leading to the burner manifolds can be damaged,
possibly causing a fire or malfunction.
• Do not pour water into the rangetop. The water could enter the gas/electrical systems, creating an electric
shock hazard or high levels of carbon monoxide from corroded gas valves/ports.
• Do not spray cleanser into the manifold holes. The ignition system must remain dry.
Cleaning the Burner-Control Knobs
Turn off all burner knobs.
1. Remove and clean the knobs in warm, soapy water,
then rinse and dry them thoroughly.
2. Clean the stainless-steel surfaces with stainless-
steel cleaner.
3. Re-attach the knobs in the OFF position.
• Do not clean the control knobs in a dishwasher.
• Do not spray cleansers on the control panel. Mois-
ture may damage the electric circuitry.
