English
14
Using the r
ang
et
op
Using the Rangetop
Using the Proper Cookware
WARNING
•
Rough-bottomed cookware can permanently damage the coated surfaces.
•
To avoid burns and scalding, always turn pan handles away from the front edge of the rangetop and
adjacent burners.
•
Lift to reposition cookware. Sliding may damage the grate finish. Always set cookware gently onto the grates
and center them for good balance.
•
To avoid burns or fire, do not let flames extend beyond the base of the cookware.
•
If using glass cookware, verify that it is designed for rangetop cooking.
•
Never leave plastic items on the rangetop. Hot vent air can melt or ignite plastic or burst sealed plastic
•
containers.
•
Always hold a wok or small pot by the handle while cooking.
For overall safety and best performance, select the correct for the food being cooked. Improperly selected will
not cook evenly or efficiently.
Use cookware that:
•
has flat, smooth bottoms with tight-fitting lids to keep heat, aroma, and steam in
•
is well-balanced with handles weighing less than the main portion of the cookware.
Содержание DTT48 963 Series
Страница 1: ...User Manual Transitional Rangetop DTT48 963 DG68 01473A 00...
Страница 30: ......
