16
Installation Instructions
Final Installation
1. Peel the protective coating off of the range, including the
door.
2. Measure from the floor to the countertop. Adjust the leveling
legs as required to position the trim around the cooktop even
with or above the countertop.
3. Locate the anti-tip foot on the back of the range and lower
(turn) it until it is 1/16” (2 mm) off the floor.
4. Carefully slide the range into position into the cutout. The
anti-tip foot should engage the anti-tip bracket. Using a
flashlight look underneath the range and verify that the
bracket covers the anti-tip foot.
5. Use a level to make sure that the range does not tilt front to
back or side to side. Re-adjust the legs to level and change
the height if necessary.
Re-installing the Oven Door(s)
WARNING
To avoid personal injury or damage to the door from it falling off
its hinges:
• Make sure that the notch on the bottom of each hinge rests
on top of the lower lip of each hinge receptacle before
attempting to open the oven door.
• Rotate the hinge locks toward the front of the range
immediately after installation of the door.
1. Grasp the oven door on opposite sides and hold it at a 15°
angle from the front of the oven. Slide the hinges into the
hinge openings, resting the bottom of the hinge arms on the
hinge receptacles. Continue to hold the door at a 15° angle
with one hand while pushing in on each of the bottom corners
of the door. Push until the notch on the bottom of each hinge
slips over the lower lip of each hinge receptacle.
2. Lower the door to the fully opened position.
3. Rotate the two hinge locks toward the oven.
4. Slowly and carefully open and close the door completely to
ensure that it is properly installed.
5. Remove any packaging from inside the oven(s).
Door Installation
Lower lip of
hinge receptacle
Notch on bottom
of hinge
Anti-tip
bracket
Anti-tip foot
up
down
Back of range
Anti-Tip Foot
(location varies)
1 1/4” *
* Distance to floor:
4 1/16” to 5 5/16”
Rear leg
