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Dacor Dacor Wall, Руководство пользователя

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Quick Reference Guide  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Selecting a Baking Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Why Use Pure Convection™?  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Convection Baking Tips  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Multirack Baking Tips  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Dacor Convection Oven Roasting Tips  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Holiday Roasting Tips  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-9
Broiling Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking Charts:

Single-Rack Baking  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-14
Multirack Baking  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Convection Roasting for Meats, Poultry and Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Roasted Vegetable Guidelines  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 
Broiling  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Appetizers and Side Dishes

Oven-Braised Shrimp Scampi  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Oven-Roasted Tiny New Potatoes  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Spinach Artichoke Dip  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Baked Brie with Caramelized Onions  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Sage Stuffing  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Teriyaki Shrimp Kabobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cheese and Sausage- Stuffed Mushrooms Wrapped in Phyllo  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Sauces and Stews

Stan Joseph’s Vinha D’Alhos  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Osso Buco  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Bordelaise Sauce  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Quick Breads and Yeast Breads

Mrs. Gleason’s Homemade Yeast Rolls  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Lemon Blueberry Muffins  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Banana Bread  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Garlic Bread  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Honey Whole Wheat Bread  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
French Baguettes  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Wall Oven Table of Contents

T

Содержание Dacor Wall

Страница 1: ...Dacor Wall Oven Cooking Guide Family Owned American Made...

Страница 2: ...s like cr me brulee Plus you ll have the advantage of positioning oven racks for best results and using multiple racks at once without altering the flavors or textures of each dish To help you use you...

Страница 3: ...oiling 18 Appetizers and Side Dishes Oven Braised Shrimp Scampi 20 Oven Roasted Tiny New Potatoes 20 Spinach Artichoke Dip 21 Baked Brie with Caramelized Onions 21 Sage Stuffing 22 Teriyaki Shrimp Kab...

Страница 4: ...ice Stuffed Cornish Game Hens with Bing Cherry Sauce 44 Dessert Cream Cheese Pound Cake using Timed Delay feature 46 Angel Food Cake 47 Lemon Lover s Cookies 47 Sally s Oatmeal Cookies 48 Creamy Pumpk...

Страница 5: ...n To add more time press Up arrow to desired new time To cancel timer before time is up press appropriate timer button twice 00 will flash TO TURN THE OVEN OFF Press CANCEL SECURE Note This will not t...

Страница 6: ...best in this mode BAKE This mode uses bottom heat only A small amount of heat comes from the upper element and no heat from the third element This mode is best for foods baked in a water bath such as...

Страница 7: ...eat more evenly allowing you to successfully cook on more than one rack at a time 2 The filter across the convection fan keeps the oven running cleaner by trapping grease 3 Roasting in Pure Convection...

Страница 8: ...nts carefully and follow tested recipes This is especially important in baked goods which can be more temperamental than other foods 12 To rise yeast breads in the oven Turn on the oven s halogen ligh...

Страница 9: ...n lights on and check cooking progress through the window 4 Multirack cooking does not require that all foods have the same cooking time Foods can be removed from the oven one at a time as they are do...

Страница 10: ...stem into the inner thigh between the body and leg Avoid touching bone fat or gristle with the probe s tip it will give you inaccurate readings After taking an initial temperature reading insert the...

Страница 11: ...for each side dish and the turkey to insure proper preparation cook time rest time and carve time for each item From there determine which item needs to be cooked first and which can be prepared early...

Страница 12: ...preparation of the turkey Hot water and a bleach based cleanser should be used to sanitize the sink and utensils used Using Pure Convection You may use Pure Convection at 150 F to defrost a partially...

Страница 13: ...king it slower to reach a safe internal temperature of 165 F The turkey may get done earlier and dry out before the stuffing is cooked through Since minimum internal temperatures cannot always be reac...

Страница 14: ...temperatures in the broil charts as the 27 and 30 wall ovens for best results 2 Preheat the broiler for 10 minutes It will cycle on and off to maintain the temperature that you have selected The eleme...

Страница 15: ...375 F 10 12 min 400 F 12 14 min BLIND BAKED TART UNFILLED 10 tart pan Pure Conv 3 350 F 15 min 375 F 20 min BREAKFAST CASSEROLE SAUSAGE AND EGG 9 x 13 ceramic baking dish Conv Bake 2 350 F 40 45 min...

Страница 16: ...min CREME BRULEE IN WATER BATH Small ceramic baking dishes on cookie sheet Pure Conv Conv Bake not rec N A 350 F 55 60 min CRISPS APPLE FRUIT ETC Baking dish Pure Conv 3 325 F 35 40 min 350 F 45 min C...

Страница 17: ...2 pizza pan Conv Bake 2 375 F 10 12 min 400 F 12 14 min POPOVERS Popover pan or small glass cups Pure Conv 3 450 F for 20 min 350 F for 20 min 450 F for 20 min 350 F for 20 min POUND CAKE 9 x 5 loaf p...

Страница 18: ...in TURNOVERS PINWHEELS DANISH PASTRIES Cookie sheet Pure Conv 3 375 F 18 20 min 400 F 20 25 min YEAST BREAD FREE FORM WHITE WHEAT CHALLAH FRENCH ETC Cookie sheet Pure Conv 3 350 F 30 35 min 375 F 35 4...

Страница 19: ...4 2 4 or 1 3 325 25 30 min 22 25 min 20 22 min CUP CAKES 12 Cup Muffin Tin 2 Pure Conv 2 4 350 25 30 min REFRIGERATED COOKIE DOUGH Cookie Sheet 2 Pure Conv 1 3 or 2 4 325 20 25 min ECLAIRS PROFITEROL...

Страница 20: ...3 4 lbs Pure Conv 350 1 or 2 Total Time 1 hour 15 minutes 375 Total Time 2 hours 180 in the thigh WHOLE ROASTING CHICKEN 6 7 lbs Pure Conv 350 1 or 2 Total Time 1 hour 45 minutes 375 Total Time 21 2 h...

Страница 21: ...dish Pure Conv 350 20 25 min NEW POTATOES Scrub and trim or cube Lightly grease casserole dish Pure Conv 375 40 45 min ONIONS Peel and cube Wrap in foil Drizzle with olive oil salt and pepper Standard...

Страница 22: ...N PIECES LEGS THIGHS BREASTS 21 2 lbs total 3 500 6 5 FOUR 3 4 1 LAMB RIB CHOPS 12 oz 4 HI 3 3 LAMB SHOULDER 1 lb 3 HI 8 7 FOUR 3 4 1 THICK PORK LOIN CHOPS 11 4 lbs total 3 HI 7 7 FOUR 1 THICK FRESH S...

Страница 23: ...Appetizers and Side Dish Recipes...

Страница 24: ...rimp becomes pink and begins to curl about 15 18 minutes Stir halfway through the cooking process if needed Serves 4 Oven Roasted Tiny New Potatoes 2 pounds Tiny New or Red Bliss Potatoes 1 4 cup oliv...

Страница 25: ...th Caramelized Onions 1 sheet puff pastry dough thawed 1 wheel of Brie cheese about 4 in diameter 1 egg lightly beaten 1 medium onion small diced 1 Tbsp butter Salt and pepper to taste Preheat oven to...

Страница 26: ...ng dish Place bread cubes on baking sheet and dry in oven for 10 to 15 minutes Transfer bread to a large mixing bowl and reserve Melt butter in large saut pan Add onion celery and carrot and cook for...

Страница 27: ...redients and pour into a 1gallon plastic Ziploc bag Add shrimp tomatoes green bell peppers onion and pineapple to marinate Let marinate a minimum of 1 hour maximum 4 hours in the refrigerator Soak ske...

Страница 28: ...et Italian sausage Set aside Brush one phyllo sheet with melted butter Top with a second sheet of phyllo and brush with melted butter Layer with remaining 2 sheets of phyllo and brush with butter Cut...

Страница 29: ...Sauces Soups and Stews Recipes...

Страница 30: ...sp ground cinnamon Pinch of ground cayenne pepper 1 Tbsp salt 1 tsp cracked black pepper In a large casserole dish mix all of the above ingredients and marinate the pork overnight in the refrigerator...

Страница 31: ...on position 1 counting up from the bottom Remove all other racks Preheat oven to 350 F on Standard Bake Salt and pepper veal or beef shanks then dust with flour Set aside In a large ovenproof stockpot...

Страница 32: ...sh parsley In a medium saucepan heat 1 Tbsp butter Add shallot and cook until soft about 2 minutes Add the rest of the butter and flour Stir to make a paste Slowly add in red wine let thicken Add in b...

Страница 33: ...Quick Breads and Yeast Breads Recipes...

Страница 34: ...efore baking Adjust oven racks to positions 2 and 4 Preheat oven to 375 F on Convection Bake Bake about 15 20 minutes or until golden brown Makes about 2 dozen rolls Lemon Blueberry Muffins Homemade m...

Страница 35: ...e each pan shaking the pan to coat the sides Save the remaining half for the top of the loaves In a large mixing bowl add peeled bananas Mash the bananas using a fork or a potato masher Add butter and...

Страница 36: ...in half lengthwise In a large food processor combine butter garlic shallots lemon peel and Italian parsley Evenly spread butter mixture over French bread halves Adjust rack to position 3 counting up f...

Страница 37: ...e mixer for 7 8 minutes or turn dough out onto a floured surface and knead by hand for 10 minutes The dough should be smooth and elastic Place in a greased bowl lightly oil the top of the dough and co...

Страница 38: ...a 12 x12 rectangle then roll up long ways pinching to prevent air pockets Seal edges Put seam side down on baking sheet Make 3 diagonal slashes across the top of the baguette In a small bowl combine...

Страница 39: ...Main Entree recipes...

Страница 40: ...5 F for medium rare 160 F for medium or 170 F for well done Remove from the oven and let rest for 15 20 minutes before carving Cut and remove the butcher s string and lift the roast off the ribs to ca...

Страница 41: ...Chop all fresh herbs except for two whole sprigs rosemary and mix into the olive oil Rub the turkey inside the cavity and out with the olive oil mixture and salt and pepper to taste Peel and quarter t...

Страница 42: ...inger and garlic Rub tenderloins with spices Place both on a flat roasting rack in a roasting pan Cover and refrigerate for at least 1 hour Preheat oven to 350 F on Pure Convection Cook until internal...

Страница 43: ...D BAKING Preheat oven to 400 F on Convection Bake Cut chicken into bite sized pieces Heat a saut pan with oil Add chicken and cook until no longer pink In a small mixing bowl stir hot sauce and melted...

Страница 44: ...d cracked black pepper Place steaks on broiler pan Make sure oven rack is in position 4 or 4 to 6 inches from the broiler to the surface of the steaks Turn broiler onto 500 F Place the broiler pan wit...

Страница 45: ...low heat drop chunks of butter in one by one and swirl to incorporate Drop the next piece in only as the other has fully melted This will help the butter emulsify with the lemon juice and wine Once al...

Страница 46: ...egg mixture Drip off excess egg Dredge lamb in breadcrumb mixture Pat mixture all over lamb to make a thick crust SAUCE Roast the scraps and bones set aside earlier in oven until browned lightly In a...

Страница 47: ...Parmesan cheese salt and dried red pepper flakes Set aside Spray a 13 x 9 x 2 pan with nonstick spray Place 1 cup of sauce in bottom of pan Place 3 noodles to cover sauce Place 1 4 of the spinach in a...

Страница 48: ...he chicken stock and seasonings Cook for 3 minutes Season with salt and pepper Turn off heat and let mixture cool completely Preheat oven according to chart below Remove gizzard and inside package fro...

Страница 49: ...Dessert Recipes...

Страница 50: ...his refers to the time you wish for the pound cake to be done baking Use the Up arrow to select the time of day you wish to have the dessert If you wish to start the pound cake now don t enter a new t...

Страница 51: ...ave in pan Cool thoroughly Loosen sides and remove cake Let cool and slice to serve Makes one 10 cake about 12 slices Lemon Lover s Cookies 1 cup butter flavored vegetable shortening 1 1 2 cups sugar...

Страница 52: ...e can pumpkin pie filling 1 14 ounce can sweetened condensed milk 2 eggs beaten 2 tsp pumpkin pie spice or 1 tsp cinnamon 1 2 tsp ginger 1 2 tsp nutmeg 1 2 tsp salt TOPPING 1 1 2 cups sour cream 2 Tbs...

Страница 53: ...e evenly into cups and carefully transfer to preheated oven Using a measuring pitcher pour enough hot water into the baking pan around the custard cups to reach halfway up the sides of the dishes This...

Страница 54: ...to form two 10 circles Place one of the circles in the bottom of a pie dish set the other one aside FOR FILLING Peel core and slice apples in 1 2 slices Using a zester peel the skin from the tangerin...

Страница 55: ...Combine yolks and half and half milk and add to flour Stir with fork until dry ingredients are moistened Shape into dough and refrigerate for 30 minutes Roll into a 12 circle of about 1 4 inch thickn...

Страница 56: ...hip yolks to ribbon stage or until creamy yellow and thick Add chocolate mixture to large mixing bowl Slowly add yolk to chocolate mixture while whisking Wash out mixing bowl then whip egg whites crea...

Страница 57: ...SIDES ARE BURNT AND CAKES ARE NOT DONE IN THE CENTER CAKES BURST ON TOP Oven too hot Reduce temperature POOR VOLUME FOR CAKES AND BAKED GOODS Too little flour Too much liquid Oven too hot Measure ing...

Страница 58: ...top crust Increase oven temperature and use Convection Bake and Standard Bake Allow filling to cool before adding to pie shell Seal crust don t overfill the pie crust CURDLING OF CUSTARD OR SOFT FILL...

Страница 59: ...l Done 170 Ham Fresh raw 160 Pre cooked to reheat 140 Minimum Safe Internal Temperatures for Various Foods Please note that the minimum safe internal temperatures are subject to change This is due to...

Страница 60: ...56 notes N...

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