EN
59
ARRANGING FOOD IN THE APPLIANCE
Freezer compartment
•
Please use the deep freeze compartment of your refrigerator for
storing the frozen food for a long time and for producing ice.
•
To get maximum capacity for freezer compartment, please just use
glass shelves for upper and middle section. For bottom section,
please use lower basket.
•
Please do not place the food you shall newly freeze nearby the
already frozen food.
• You should freeze the food to be frozen (meat, minced meat, fish,
etc.) by dividing them into portions in such a way that they can be
consumed once.
•
Please do not refreeze the frozen food once they are thawed. It may
pose a danger for your health since it might cause problems such as
food poisoning.
•
Do not place the hot meals in your deep freeze before they become
cold. You would cause the other food frozen beforehand in the deep
freeze to become putrefied.
•
When you buy frozen food, makes sure that they were frozen under
appropriate conditions and the package is not torn.
•
While storing the frozen food, the storage conditions on the package
should certainly be observed. If there is not any explanation, the food
must be consumed within the shortest time possible.
Food
Maximum Storing
time
Where to place in the
fridge department
Vegetables and
fruits
1 week
Vegetable bin
Meat and fish
2 - 3 Days
Wrapped in plastic foil or
bags or in a meat container
(on the glass shelf)
Fresh cheese
3 - 4 Days
In special door shelf
Butter and
margarine
1 week
In special door shelf
Bottled products
milk and yoghurt
Until the expiry date
recommended by
the producer
In special door shelf
Eggs
1 month
In the egg shelf
Cooked food
All shelves
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