USING YOUR REVERSIBLE GRILL/GRIDDLE
Please read this manual thoroughly before use, follow all recommendations and keep it in a safe place for future reference.
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Place the appliance on a flat, level, stable surface, such as a countertop or table.
Slide the DRIP TRAY into the BASE on the end opposite the INTERLOCKING TAB.
Warning: To prevent grease from contacting the base or countertops never attempt to use your Grill/Griddle without the
DRIP TRAY in place.
Place the COOKING PLATE onto the BASE by lining up the RECEPTACLE end of the COOKING PLATE with the INTERLOCKING
TAB on the BASE. See figure 1.
Insert TEMPERATURE PROBE into the RECEPTACLE. Plug the cord into a 120 volt/60 Hz AC only outlet.
Select the desired temperature according to your recipe. The READY INDICATOR LIGHT will illuminate during the preheat
cycle. The light will turn off when the selected temperature has been reached. The light will cycle on and off during the
cooking process indicating that the surface temperature is being maintained.
GRIDDLE COOKING GUIDE
Follow these guidelines for successful griddle cooking:
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If you prefer cooking foods without added butter or oil, first season the griddle surface after each cleaning or before
initial use. To season, brush the cool surface with a light coating of vegetable oil. Wait a few minutes; then wipe the
surface dry with a paper towel. The griddle is now seasoned and ready for use.
Set the TEMPERATURE PROBE to the desired temperature. Preheat the appliance until the READY INDICATOR LIGHT goes
out, approximately 8 - 10 minutes.
Make sure that the surface is wiped clean before griddle cooking.
Foods may be kept warm on the griddle prior to serving. Reduce temperature to 200°F.
Unplug from outlet and allow griddle to cool completely before disposing of drippings that have accumulated in the DRIP TRAY.
GRILLING GUIDE
Follow these guidelines for successful grilling:
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Set the TEMPERATURE PROBE to the desired temperature. Preheat the appliance until the READY INDICATOR LIGHT goes
out, approximately 8 - 10 minutes.
Make sure that the surface is wiped clean before grilling.
Before grilling, partially cook bone-in chicken, ribs and uncooked smoked or fresh sausages for best results. If not
partially cooked, these meats may become overbrowned on the outside before the center is done.
Turn food once during grilling unless recipe states otherwise.
If desired, brush with barbecue or other sauce during last 5 to 10 minutes of grilling.
Unplug from outlet and allow grill to cool completely before disposing of drippings that have accumulated in the DRIP
TRAY.
