Bananas Fosters Milkshake
METHOD
1.
2.
Heat a small heavy saucepan over medium heat. Add the sugar and cook without stirring for about 5 minutes, or until the
sugar melts and then turns a deep amber color. As the sugar melts and caramelizes, tilt and swirl the pan to distribute
the caramel evenly, but do not stir. As soon as the sugar is a deep amber color, remove the pan from the heat.
Stir in the cream and butter, whisking until the butter melts and the sauce is blended. Strain through a fine mesh sieve to
remove any undissolved bits of sugar. Stir in the fleur de sel and cool.
To make the caramel sauce:
Serves: 1
INGREDIENTS
Make-Ahead: The caramel sauce can be made up to 3 days ahead, covered and refrigerated. Rewarm over low heat. The
milkshake is best enjoyed immediately.
Caramel Sauce:
1/3 cup granulated sugar
1/4 cup heavy cream, warm
1 tablespoon unsalted butter, room temperature
1/4 teaspoon fleur de sel
Milkshake:
1 1/2 cups vanilla ice cream, slightly softened
1/2 medium ripe banana, mashed
3 tablespoons whole milk
2 tablespoons sweetened condensed milk
1 ounce dark rum, optional
Prep Time: 5 minutes
Cook Time: 5 minutes
To make the milkshake and serve:
3.
4.
In the Mixing Cup of the Drink Mixer, combine the ice cream, banana, whole milk, and condensed milk. Mix on low speed
for 1 minute. Increase the speed to high and blend for 1 1/2 minutes longer, or until well-blended. Stir in the rum, if
desired.
With the Drink Mixer running on low, slowly drizzle about 2 tablespoons of the caramel sauce into the ice cream mixture.
Drizzle the remaining caramel sauce along the sides of a tall chilled glass. Pour the milkshake into the glass and serve
immediately.
Hazelnut Chocolate Milkshake
METHOD
1. In the Mixing Cup of the Drink Mixer, combine the chocolate-hazelnut spread and almond milk. Mix on low speed for 1
minute. Add the sorbet or gelato and blend on high speed for 1 1/2 minutes longer, or until well-blended. Pour into a
chilled glass and serve immediately.
Serves: 1
INGREDIENTS
Make-Ahead: The milkshake is best enjoyed immediately.
1/3 cup chocolate-hazelnut spread (such as Nutella)
1/3 cup organic almond milk
1 cup chocolate sorbet or gelato, slightly softened
Prep Time: 3 minutes
Cook Time: 0 minutes
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