Curtis Stone 522936 Скачать руководство пользователя

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OVEN USE

• This cookware is oven safe to 390°F. Do not use above this temperature setting. Using above

the temperature setting can cause discoloration and can permanently damage the cookware.

• For fan forced ovens, adjust the temperature in line with the oven manufacturer’s guidelines.

• Do not place empty cookware in a hot oven.

• Always use oven gloves when removing cookware from the oven.

• This cookware can used under a broiler. Ensure that the cookware and handle is at least 2”

away from the heat source. Do not exceed the oven safe temperature when using cookware

under the broiler / grill.

HANDLES, KNOBS & LIDS

• The handles are stainless steel. Always use oven gloves when handling the pan in and out of

the oven.

• Whilst the handles are designed to minimize heat transfer under normal stovetop cooking

conditions, it is recommended to use a tea towel or gloves to handle the pan.

• The glass lid is oven safe up to 350°F. If dropped or subjected to extreme temperature

changes (i.e. submerging in water before glass lid is completely cool), the glass lid may

shatter. This is not covered by the manufacturer’s warranty.

COOKWARE USE

• This cookware is suitable for all cooktops including induction.

• We recommend not to cook on high heat as this may damage the non-stick coating, burn

food, produce stains or damage the base of the product.

• Always choose a suitable sized flame or ring for the base of the pan. When using a gas

cooktop, do not allow the flames to rise up along the sides of the pan. This could damage the

cookware, coating and handles. Turn down the flame to prevent this from happening. If the

flames do rise up along the sides of the pan, the stainless steel handles will get hot.

• Never heat fat or oil to the extent that it smokes, burns or turns black.

• After prolonged usage some minor discoloration of the non-stick coating may occur. This is

quite normal and will not affect the non-stick properties of your cookware.

• Never heat an empty pan or allow to boil dry. This may damage the coating or base. If this

occurs, turn off the heat and allow the cookware to cool completely before attempting to

move it from the cooktop.

• Your cookware interior is lined with the high quality Dura-Pan non-stick which allows for easy

food release and clean up.

CAST5P_RECIPE BOOKLET INSERT.indd 23

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Содержание 522936

Страница 1: ...5PC COOKWARE SET RECIPES AND USAGE INSTRUCTIONS CAST5P_RECIPE BOOKLET INSERT indd 1 12 6 2016 10 53 15 AM ...

Страница 2: ...ve it cold or at room temperature INGREDIENTS 4 1 2 lb Yukon Gold potatoes peeled cut into 1 1 2 inch cubes 2 cups reduced sodium chicken broth 1 2 cup finely chopped shallots 1 3 cup finely chopped cornichons 1 4 cup drained capers 8 oz bacon finely diced 1 3 cup mayonnaise 1 4 cup finely chopped fresh flat leaf parsley CAST5P_RECIPE BOOKLET INSERT indd 2 12 6 2016 10 53 15 AM ...

Страница 3: ...t to medium low and simmer very gently 2 to 3 minutes or until shallots soften slightly 4 Add one third of broth mixture to hot potatoes in bowl and using silicone spatula gently fold potatoes with broth mixture 2 minutes or until most of broth has been absorbed Repeat two more times adding all of solids and enough of broth to moisten While folding broth mixture into potatoes potatoes should break...

Страница 4: ...ly chopped 6 large sprigs fresh thyme 1 bay leaf 1 1 2 cups dry white wine 4 lb very ripe red heirloom or plum tomatoes coarsely chopped 1 2 cup coarsely chopped fresh basil Meatballs 2 lb ground turkey 1 2 cup plain panko breadcrumbs 2 large shallots finely chopped 2 garlic cloves finely chopped 3 tbs chopped fresh flat leaf parsley 2 tbs chopped fresh thyme 2 tbs Dijon mustard 1 tsp smoked papri...

Страница 5: ...e stems and bay leaf To make meatballs 3 In large bowl combine turkey breadcrumbs shallots garlic parsley thyme mustard 2 tsp salt and paprika Add egg Using your hand gently mix just until blended Form mixture into 8 meatballs 4 In the Curtis Stone 10 inch Frypan heat canola oil over medium heat Fry meatballs turning as needed 12 minutes or until golden brown all over Using slotted spoon transfer ...

Страница 6: ...c clove finely chopped 3 cups reduced sodium chicken or vegetable broth Shallot Red Wine Vinaigrette 2 tbs finely chopped shallots 2 tbs red wine vinegar 1 4 cup extra virgin olive oil 2 tbs thinly sliced fresh flat leaf parsley leaves Salad One 15 oz can chickpeas garbanzo beans drained rinsed 2 cups not packed baby arugula 1 2 cup halved cherry tomatoes 1 2 English cucumber peeled halved lengthw...

Страница 7: ...mer gently 15 to 20 minutes or until quinoa is tender but not mushy and broth has been absorbed 3 Spread quinoa on baking sheet and let it cool then fluff with fork To make vinaigrette 4 In medium bowl whisk shallots and vinegar together Gradually whisk in extra virgin olive oil Add parsley and season with salt and pepper To make salad 5 In large bowl combine cooled quinoa chickpeas arugula tomato...

Страница 8: ...ed under side of a heavy knife 1 red jalapeño pepper seeded coarsely chopped 3 garlic cloves sliced One 1 inch piece of fresh ginger peeled thinly sliced 2 cups unsweetened coconut milk 1 tbs fish sauce Finely grated zest of 1 lime 1 tbs fresh lime juice Vegetables and Scallops 3 tbs olive oil 6 baby bok choy trimmed halved lengthwise 6 baby carrots halved lengthwise 12 sugar snap peas trimmed 12 ...

Страница 9: ...over and cook 2 minutes to lightly brown other side Move bok choy to one side of pan Add carrots to empty side of pan and cook 1 minute or until they begin to soften slightly Add sugar snap peas and 3 tbs water reduce heat to medium low and cook stirring occasionally 3 minutes or until peas are crisp tender Season to taste with salt Meanwhile to cook scallops 4 Season scallops with salt and pepper...

Страница 10: ...cream for serving METHOD 1 Position rack in center of oven Preheat oven to 350 F 2 In chilled medium bowl mix 3 4 cup flour oats granulated sugar and 1 4 tsp salt Using your fingers rub butter into flour mixture until moist clumps form Freeze topping 10 minutes or until firm 3 Meanwhile in large bowl whisk brown sugar remaining 2 tbs flour cinnamon and remaining 1 4 tsp salt Add apple wedges and t...

Страница 11: ...11 CAST5P_RECIPE BOOKLET INSERT indd 11 12 6 2016 10 53 20 AM ...

Страница 12: ... over high heat then reduce heat to medium and simmer 15 minutes or until potatoes are tender Drain potatoes well Press hot potatoes through potato ricer or food mill Return potatoes to sauteuse and mix in butter 3 Meanwhile heat the Curtis Stone 10 inch Frypan over medium high heat Add bacon and sauté for about 6 minutes or until crisp Using slotted spoon transfer bacon to plate lined with paper ...

Страница 13: ...Pan over medium high heat Season beef with salt and pepper Dust beef with flour shaking off any excess Heat oil in pan and add beef Sear beef on all sides 10 to 12 minutes in total or until browned all over Transfer beef to plate Reduce heat to medium Add onions and cook stirring 3 minutes or until they begin to soften Add garlic and thyme Stir in wine and cook 4 to 5 minutes or until completely r...

Страница 14: ...uteuse Pan over medium high heat until hot Add 2 tbs oil and pork and cook turning occasionally 6 minutes or until browned all over Using a slotted spoon transfer pork to a plate 2 To pan add remaining 2 tbs oil onions garlic and red pepper flakes Reduce heat to medium and cook stirring often 5 minutes or until onions soften Add vinegar sugar 1 tsp salt and 10 cups water and bring to a simmer Retu...

Страница 15: ...15 CAST5P_RECIPE BOOKLET INSERT indd 15 12 6 2016 10 53 21 AM ...

Страница 16: ...til water runs fairly clear Drain well 2 In the Curtis Stone 2 5 qt Saucepan bring rice water and salt to boil over high heat Reduce heat to low cover with lid and simmer gently 15 minutes or until water has been absorbed and rice is tender Don t stir rice during cooking as this can release starches that cause sticking 3 Fluff rice with fork and let stand covered 5 minutes before serving CAST5P_RE...

Страница 17: ...ned Remove pork from frypan and discard all but 1 tbs fat 2 Add onions and thyme to same frypan and cook stirring often 5 minutes or until onions are tender and charred in some spots Sprinkle flour over onions and stir to coat evenly Add broth and cream and bring to simmer Simmer 5 minutes or until gravy has thickened slightly Season with salt and pepper Return pork and its juices to gravy and sim...

Страница 18: ... over a bowl to catch corn milk Reserve corn milk about 1 3 cup 2 Heat the Curtis Stone Sauteuse Pan over medium high heat Add bacon and cook stirring occasionally 5 minutes or until crisp Using slotted spoon transfer bacon to a paper towel lined plate 3 Melt 1 tbs butter in same pan Add peppers and white parts of green onions and cook stirring occasionally 5 minutes or until vegetables have softe...

Страница 19: ...19 CAST5P_RECIPE BOOKLET INSERT indd 19 12 6 2016 10 53 27 AM ...

Страница 20: ... kosher salt sweet paprika 1 2 tsp each cayenne celery seed dried thyme garlic powder 1 lb catfish fillets cut crosswise into 1 1 2 inch pieces 4 tbs canola oil divided 3 tbs all purpose flour 2 celery stalks sliced 1 2 green bell pepper sliced 2 green onions white and green parts sliced separated 2 tbs tomato paste 3 cups reduced sodium chicken broth 8 oz collard greens stemmed rinsed drained coa...

Страница 21: ... heat Add remaining 3 tbs oil and flour and cook stirring frequently 3 minutes or until mixture is brick red in color Carefully stir in celery bell pepper white parts of onions tomato paste and remaining spice mixture Cook 1 minute or until vegetables are wilted 4 Add broth greens and hot sauce and bring to a boil Reduce heat to medium low and simmer 10 to 12 minutes or until slightly thickened Se...

Страница 22: ...use wash the inner and outer coatings of your pan with warm water mild liquid detergent and a sponge Rinse and dry thoroughly Do not use metal scouring pads abrasive wire wool or harsh scouring powder This can scratch both the interior and exterior coating and is not covered by the manufacturer s warranty To remove stubborn stains partially fill the cookware with three parts water to one part dete...

Страница 23: ...hatter This is not covered by the manufacturer s warranty COOKWAREUSE This cookware is suitable for all cooktops including induction We recommend not to cook on high heat as this may damage the non stick coating burn food produce stains or damage the base of the product Always choose a suitable sized flame or ring for the base of the pan When using a gas cooktop do not allow the flames to rise up ...

Страница 24: ...r coating Small pans may need careful placement on the support legs of gas hobs STORAGE To protect your non stick coating do not stack or nest cookware inside each other without a protective sheath ie tea towel in between GENERALSAFETYADVICE Cookware should never be used in a microwave Ensure cookware is stable on the cooktop surface to prevent tipping Never leave unattended cookware on a hot cook...

Страница 25: ...ookware This warranty gives you specific legal rights and you may also have other rights which vary between states If it is determined that the warranty claim is valid we will provide the original purchaser with a replacement of the same product Should the product be discontinued a replacement product of close to equivalent value will be sent Shipping and handling charges may apply CurtisStoneProd...

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