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Cooking with the Grill
1. Light the grill burner and ensure the thermostat is set to MAX.
2. Preheat the grill for approximately 10 minutes before placing the food on the grill pan.
3. Using the handle, insert the grill pan into the oven onto the wire shelf inserted into guide position 2. The
food to be cooked must be placed on the grill rack within the grill pan. Ensure there is at least 30 mm
between the food and the grill burner, if necessary use a lower guide slot.
• Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.
• During use this appliance becomes hot. Care should be taken to avoid touching hot surfaces,
e.g. oven door.
• Accessible parts may become hot when in use. Children should be kept away.
• Do not leave the handle in position when grilling. If the handle is left in position when grilling,
it will get very hot.
• If the grill burner does not light within 15 seconds, turn the control off and wait for at least 90 seconds
before trying again.
• To switch the grill burner off, turn the control anti-clockwise to the OFF (O) position and you will hear
the safety click.
• After use, always turn the controls to the OFF (O) position.
4. When turning the grill off, turn the control in a anti-clockwise direction so that the control shows the OFF (O)
position in line with the marking on the control panel.
Be careful not to touch the hot grill deflector
4. Remove the grill pan handle and close the door gently onto the grill deflector.
5. Check the food regularly to ensure you do not overcook the food. If slower cooking is required use a lower
guide slot.
6. The grill pan has a detachable handle. Ensure when using the grill pan handle that it is centralised and secure
as shown below.
* All images are for indication only; please refer to your individual unit for actual item.
Currys Essentials Freestanding Gas Cooker CFSGSV18 Manual.indd 24
Currys Essentials Freestanding Gas Cooker CFSGSV18 Manual.indd 24
14/01/2021 16:43
14/01/2021 16:43
