10
Fig. 4
°C
300
400
500
600
100
200
0
A
B
C
D
E
°C
300
400
500
600
100
200
0
Fig. 6
Fig. 5
Use guided procedure
A - Turning the oven on
Fig. 4
Pressing the
ON/OFF
key powers the oven.
B - Setting the preheating
Fig. 5
Rotate the “chamber” temperature knob (
A
) and knobs (
B
) and
(
C
) “top” power and “bottom” power respectively to set the
same cooking parameters as the recipe you wish to use (see
table on page
8
).
After the settings, the oven immediately begins to heat,
however, it is necessary to wait about an hour before putting
the products in the oven, so that the oven reaches an optimal
temperature and is ready for cooking.
Fig. 6
The white warning lights (
D
) and (
E
) will remain on until the set
temperature is reached; their going off means that pre-heating
is complete and the oven is ready for cooking.
The thermostat controlling the elements will keep the set
temperature constant, switching the elements on and off as
required.
Use
top elements
on
bottom elements
on
top elements
off
bottom elements
off
chamber
temp.
top
power
bottom
power
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