Culina UBEMF614, Руководство пользователя

Страница: 21 / 32

21
(Image for reference only – actual product may differ slightly)
o
The sides of the cavity are moulded to provide positions for the
shelves or enamelled baking tray to rest on. Ensure that you select
a shelf position at the same height on both sides of the cavity. The
oven shelf has safety stops to prevent accidental withdraw. After
engaging the oven shelf into the side racks, as you push the oven
shelf into the oven, lift the front of the shelf slightly to bypass the
stops and allow the oven shelf to slide fully into the racks.
o
To remove the oven shelf, gently pull the oven shelf outwards.
When the shelf stops, lift the front slightly to bypass the safety
stops and then completely withdraw the oven shelf from the oven.
o
When installed correctly, the shelf and tray should be horizontal and
not on an angle.
Cleaning and maintenance
Cleaning operations must only be carried out when
the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning or
maintenance process.
o
The oven should be thoroughly cleaned before it is operated for the
first time and after each use. This will avoid residual food stuffs
becoming baked on the oven cavity. After residues have been
baked on several times, they are far more difficult to remove.
o
Never clean the oven surfaces by steam cleaning.
o
The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
used.
o
Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of the