17
o
You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
o
IMPORTANT:
You should ALWAYS pre-heat the oven if you are
baking.
o
If there is no guidance given on the food packaging specifically for
cooking in fan oven mode, you can generally reduce the cooking
time and temperature by 10% from the information given for
conventional oven cooking.
o
Make sure that frozen foods are thoroughly thawed before cooking,
unless the instructions on the food packaging advise that you can
“cook from frozen”.
o
Before cooking, check that any accessories that are not required are
removed from the oven.
o
Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o
Try to open the door as little as possible to view the dishes.
o
The oven light will remain on during cooking.
Warnings
o
Keep the oven door closed when using
any
of the cooking functions,
including
the grill functions.
o
Do not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of the
foil could potentially damage the grill element.
o
You should also never line the base of your oven with aluminium foil.
o
During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the shelves
provided.
o
The internal components of the oven become extremely hot during
operation, care should be taken avoid touching them inadvertently.
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