Cuizimate RBSSTANDMIXER, Инструкция по эксплуатации

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USING YOUR MIXER FOR
MIXING
1.Ensure that the speed control
switch is at the 0 position, then plug
in the power source.
2.Turn the speed selector to your
desired setting.
Warning: Do not stick knife, metal
spoons, fork and so on into the
stainless steel bowl when operating.
3.The max operation time per time
shall not exceed 4 minutes and
minimum 20 minutes rest time
must be maintained between two
consecutive cycles. When kneading
yeast dough, suggest the speed control
switch first use a low speed and
then use high speed to achieve the
best results. 800 g mixture is maximum
for each beating.
Note
: during kneading, some flour
may be adhered on the inside of
the stainless steel bowl, you shall
remove the bowl cover, and scrape
the flour on the inside wall of bowl
by spatula to obtain well kneading
results.
4.When mixing is completed, turn
the speed control switch to 0 position,
unplug the cord from power outlet.
5.Hold down the release button ,the
head of the mixer will automatically
lift and lock into the tilt position.
Caution: Before pressing down the
release button (namely before lifting
the head of mixer), make sure the
beater or whisk or dough hook rest
on the two sides of the head of mixer,
otherwise, when lifting the head of
mixer, the beater or whisk or dough
hook will intervene the mixing bowl;
if the beater or whisk or dough
hook is resting on the front of the
head of mixer, you shall turn on the
speed selector again, let the mixer
rotate for a few seconds, then turn
off the speed selector to stop the
beater or whisk or dough hook on
the two sides of the head of mixer.
6.If necessary you can scrape the
excess food particles from the
beaters or dough hooks by plastic
spatula.
7.Pull out the beater/dough hook/
whisk from the head with a little
force.
Caution
: The speed control switch
must be at 0 position and must be
to unplugged before pulling out the
beater / dough hook / whisk from
the power outlet.
(fig.1)
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