11
CONVECTION COOKING TIPS
BAKING AND STEAMING
-The temperature for cooking
uncovered dishes is usually 5-
10
ํ
C lower in the convection
roaster. No preheating is
necessary in convection
roaster backing.
-Ordinarily, the center of the
done first. For this reason, a
cake pan or tube pan is better
to use than the larger layered
cake pans. Cupcake/muffin
pans lined with paper cup are
ideal for small batches.
cake batter will be moist,
while the sections closet to the
rim of the baking pan will be
150
ํ
C
250
ํ
C
250
ํ
C
250
ํ
C
TEMPERATURE BAKING CLASS QUANTITY MINUTES
Cake
Potato
Red Prawn
Crab Meat
1 Case
1 lb.
4 pcs.
1 lb.
20
25
15
10
BAKING TIMES AND TEMPERATURES FOR CONVECTION ROASTER
* TIME WILL VARY SLIGHTLY DEPENDING ON DEPTH AND SIZE OF MIXTURE
Brownies
Buns
Cakes layer
Cakes loaf
Cornbread
Cookies drop
Cookies Rolled
Muffins
Pies/Pastries Pie Crust
w/ Filling (no top crust)
w/ Filling (two crust)
Breads, Rolls
Loaf
FOOD TEMPERATURE MINUTES
150
ํ
C
200
ํ
C
150
ํ
C
150
ํ
C
175
ํ
C
160
ํ
C
160
ํ
C
175
ํ
C
200
ํ
C
160
ํ
C
175
ํ
C
175
ํ
C
160
ํ
C
18-20
10-12
18-20
30-35
18-20
8-10
10-12
12-15
8-10
25-30
35-40
12-15
25-30
Содержание RBSOV12L
Страница 1: ......
Страница 2: ...1...
Страница 3: ...2 RBSOV12L 1200 220 50 Cuizimate A B C D E F G H I J K 3 5 Safety Switch...
Страница 4: ...3 Off Off...
Страница 5: ...4 1 HEAT 2 POWER 3 A 4 J 1 2 3 4 5 5 6 10 10 15 20 10 7 8 9 SafetySwitch 4 200 5 10 10 20 2 3...
Страница 7: ...6 2 C 15 15 15 200 250 180 1 2 3...
Страница 8: ...7...
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