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The appliance is designed to process average domestic quantities of food; it can be
operated without interruption for a maximum of 5 minutes, then it should be allowed to
cool down to room temperature before continue operation.
Use the whisk only for whipping cream, beating egg whites and mixing sponges and
mixing sponges and ready-mix desserts.
Insert the whisk to the motor part until it locks.
Place the whisk in beaker / other vessels, then adjust speed cotnol to mix the food.
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SHORT-TIME OPERATION
HOW TO OPERATE YOUR WHISK
Remove plug from mains socket.
Clean the mixer with a dry cloth after use.
Wash beaters or hooks as normal with water and washing liquid.
This appliance complies with EC directives for interference suppression and low voltage
safety; it has been designed in compliance with all recent technical safety standards.
Technical specification may be changed without notice.
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MAINTENANCE & CLEANING
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Содержание RBSHANDMIXERBOX
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