5
COR NMEAL WA F F L E S
These waffles taste like cornbread. Drizzle with
butter and serve with soup, chili or stew. Also
good for brunch or a late night snack served with
syrup or cheese sauce.
Makes twenty 4-inch (10 cm) waffles
2
cups (500 ml) all-purpose flour
2
cups (500 ml) yellow cornmeal
4
tablespoons (50 ml) sugar
2
tablespoons (25 ml) baking powder
1
1
⁄
2
teaspoons (7 ml) salt
1
teaspoon (5 ml) baking soda
3
cups (750 ml) reduced fat milk
3
⁄
4
cup (175 ml) vegetable oil
4
large eggs
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let bat-
ter sit 5 minutes before using. Preheat your
Cuisinart
®
Belgian Waffle Baker on setting #4*
(green indicator light will be illuminated
when preheated).
Stir batter. Pour 1
1
⁄
2
cups (375 ml) batter onto
preheated waffle baker grid. Using a heat-proof
spatula, spread batter until evenly distributed.
Allow batter to bubble for 5 - 10 seconds; then
close cover of waffle baker. Indicator light will
turn red. When light turns green again, waffle is
ready. Open cover and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately. However, you may
keep waffles warm in a 200°F (95°C) oven until
ready to serve.
* We recommend using setting #4 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
Nutritional information per 4-inch (10 cm) waffle:
Calories 210 (43% from fat) • carb. 25g • pro. 5g • fat 10g
sat. fat 1g • chol. 45mg • sod. 331mg • calc. 52mg • fiber 1g
NUTTY WH OLE WHEAT WA F F L E S
Wholesome wheat flavor combined with crunchy
pecans makes a delicious breakfast, brunch or
snack. Top with warm fruit compote.
Makes twenty 4-inch (10 cm) waffles
3
cups (750 ml) all-purpose flour
1
cup (250 ml) whole wheat flour
4
tablespoons (50 ml) sugar
2
tablespoons (25 ml) baking powder
1
teaspoon (5 ml) salt
1
teaspoon (5 ml) baking soda
3
1
⁄
2
cups (875 ml) reduced fat milk
3
⁄
4
cup (175 ml) vegetable oil
4
large eggs
1
1
⁄
4
cups (300 ml) finely chopped pecans or walnuts
Place first 9 ingredients (not nuts) in a large
mixing bowl and combine until well blended and
smooth. Add nuts and stir until combined. Let
batter sit 5 minutes before using. Preheat your
Cuisinart
®
Belgian Waffle Baker on setting #4*
(green indicator light will be illuminated when
preheated).
Pour 1
1
⁄
2
cups (375 ml) batter onto preheated waff l e
baker grid. Using a heat-proof spatula, spread
batter until evenly distributed. Allow batter to
bubble for 5 to 10 seconds; then close cover of
w a ffle baker. Indicator light will turn red. When light
turns green again, waffle is ready. Open cover and
carefully remove baked waffle. Repeat with
remaining batter. For best results, serve
i m m e d i a t e l y. However, you may keep waffles warm
in a 200°F (95°C) oven until ready to serve.
* We recommend using setting #4 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
Nutritional information per 4-inch (10 cm) waffle:
Calories 264 (52% from fat) • carb. 25g • pro. 7g • fat 15g
sat. fat 2g • chol. 46mg • sod. 248mg • calc. 85mg• fiber 2g
02CU13087 WMB-4 IB sc 9/18/02 11:27 AM Page 5
