5
COR NMEAL WA F F L E S
These waffles taste like cornbread. Drizzle with
butter and serve with soup, chili or stew. Also
good for brunch or a late night snack served with
syrup or cheese sauce.
Makes twenty 4-inch waffles
2
cups all-purpose flour
2
cups yellow cornmeal
4
tablespoons sugar
2
tablespoons baking powder
1
1
⁄
2
teaspoons salt
1
1
⁄
2
teaspoons baking soda
3
cups reduced fat milk
3
⁄
4
cup vegetable oil
4
large eggs
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let bat-
ter sit 5 minutes before using. Preheat your
Cuisinart
®
Belgian Waffle Maker on setting #4
*(green indicator light will be illuminated
when preheated).
Stir batter. Pour 1
1
⁄
2
cups batter onto preheated
waffle maker grid. Using a heat-proof spatula,
spread batter until evenly distributed. Allow batter
to bubble for 5 - 10 seconds; then close cover of
waffle maker. Indicator light will turn red. When
light turns green again, waffle is ready. Open
cover and carefully remove baked waffle. Repeat
with remaining batter. For best results, serve
immediately. However, you may keep waffles
warm in a 200°F oven until ready to serve.
* We recommend using setting #4 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
Nutritional information per 4-inch waffle:
Calories 210 (43% from fat) • carb. 25g • pro. 5g • fat 10g
sat. fat 1g • chol. 45mg • sod. 331mg • calc. 52mg • fiber 1g
N UTTY WHOLE WH EAT WA F F L E S
Wholesome wheat flavor combined with crunchy
pecans makes a delicious breakfast, brunch or
snack. Top with warm fruit compote.
Makes twenty 4-inch waffles
3
cups all-purpose flour
1
cup whole wheat flour
4
tablespoons sugar
2
tablespoons baking powder
1
teaspoon salt
1
teaspoon baking soda
3
1
⁄
2
cups reduced fat milk
3
⁄
4
cup vegetable oil
4
large eggs
1
1
⁄
4
cups finely chopped pecans or walnuts
Place first 9 ingredients (not nuts) in a large
mixing bowl and combine until well blended and
smooth. Add nuts and stir until combined. Let
batter sit 5 minutes before using. Preheat your
Cuisinart
®
Belgian Waffle Maker on setting #4
*(green indicator light will be illuminated when
preheated).
Pour 1
1
⁄
2
cups batter onto preheated waffle
maker grid. Using a heat-proof spatula, spread
batter until evenly distributed. Allow batter to
bubble for 5 to 10 seconds; then close cover of
waffle maker. Indicator light will turn red. When
light turns green again, waffle is ready. Open
cover and carefully remove baked waffle. Repeat
with remaining batter. For best results, serve
immediately. However, you may keep waffles
warm in a 200°F oven until ready to serve.
* We recommend using setting #4 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
Nutritional information per 4-inch waffle:
Calories 264 (52% from fat) • carb. 25g • pro. 7g • fat 15g
sat. fat 2g • chol. 46mg • sod. 248mg • calc. 85mg• fiber 2g
02CU13087 WMB-4 IB 9/17/02 4:57 PM Page 6
