4
TIPS AND HINTS FOR
USING YOUR CUISINART
®
SANDWICH GRILL:
Preheat Cuisinart
®
Sandwich Grill completely before
using. For “quick to assemble” sandwiches and pas-
tries, preheat the Sandwich Grill while preparing the
food to be grilled.
Close the lid of the Sandwich Grill while preheating.
When preparing more than one batch of sandwiches,
keep lid closed to maintain even heat.
You may use a variety of breads with excellent results
in the Cuisinart
®
Sandwich Grill . Breads that are
a “standard” thickness (approximately 1/2 inch) are
best for sandwiches, while thicker sliced breads
(approximately 5/8 to 1 inch) are recommended for
French toast.
For best results, we recommend that the bread be as
close as possible to the size of the sandwich plate
(5 x 4
1
⁄
2
inches). Breads may be trimmed prior to cook-
ing to fit as needed. Bread selections may be hand
sliced from whole loaves.
Butter, margarine, and olive oil are recommended for
coating the outside of bread when making sandwiches.
“Light” versions of margarines are not recommended,
as they do not withstand heat (check manufacturer’s
labels for cooking recommendations for best results).
Have butter or margarine at room temperature
when spreading on bread, or melt and apply with a
pastry brush.
For best results, moist ingredients such as sliced
tomatoes or fruits, pickles, etc., should be blotted or
patted dry with a paper towel. Sauces, such as tomato
sauce or salsa, can be drained for a short time in a
strainer lined with a coffee filter to remove excess liq-
uid.
Use well-drained leftover cooked vegetables or thawed,
well-drained frozen vegetables as additions to your
sandwiches and omelettes.
Firm textured breads will yield a crispier sandwich than
breads with a softer texture.
Use a heatproof rubber spatula or wooden utensil to lift
sandwich/pastry/omelette from the Cuisinart
®
Sandwich
Grill. Avoid using metal utensils, which may mar the
nonstick coating of the Sandwich Grill.
For best results, allow hot sandwiches to rest for 2-3
minutes before cutting and serving. The fillings will be
very hot, and will run less if allowed to cool slightly.
Unplug the Sandwich Grill and allow unit to cool
completely with lid open before cleaning. When cool,
brush excess crumbs from Sandwich Grill with a soft
pastry brush, then gently wipe clean with a dampened
soft cloth such as one made of microfiber. (Available in
most housewares/gourmet stores).
RECIPES
FRENCH TOAST
Makes 4 slices (two servings).
Bread suggestions: thick sliced breads (about 3/4 inch)
such as challah, English muffin, cinnamon swirl bread,
raisin bread
2
large eggs, lightly beaten
1/2
cup reduced fat milk
1/2
teaspoon vanilla extract (optional)
4
thick, 3/4 to 1-inch slices of bread
Cooking spray or melted unsalted butter
Place the eggs, milk and optional vanilla extract in a
small bowl. Using a whisk, beat until smooth. Place the
bread slices in a 9 x 9-inch baking dish. Pour the egg
mixture into the pan. Turn the bread slices to coat
completely and let stand until the liquid is completely
absorbed, about 5 minutes. Preheat the Cuisinart
®
Sandwich Grill. When the Sandwich Grill is hot (green
indicator light will be on), spray lightly with cooking
spray or brush with a small amount of melted butter.
Place two of the bread slices on the sandwich grids
and use firm pressure to close lid and lock. French
Toast will be ready when red indicator light goes off
and green indicator light comes on. Serve hot with but-
ter or margarine and syrup or preserves, or sprinkle
with
powdered sugar.
Nutritional analysis per serving:
Calories 363 (25% from fat) • carb. 50g • pro. 17g
• fat 10g • sat. fat 3g • chol. 221mg • sod. 551 mg
• calc. 191mg • fiber 2g
